Klim Tart

Klim Fridge Tart
Klim is a brand of powdered milk sold by Nestlé. Klim is sold worldwide. Klim was developed as a dehydrated whole-milk powder for use in the tropics, where ordinary milk tended to spoil quickly.  Turn it around and
what do you get?  KLIM = MILK

Ingredients:
1 200g packet tennis biscuits.
100g margarine, melted.
250g Klim powder (A specific a brand of powdered milk sold by Nestlé)
125ml boiling water.
1 can condense milk.
125ml lemon juice.

Method:
Mix the crushed tennis biscuits with the melted margarine, until well combined and press down into the bottom of a greased 20cm round loose bottom cake tin.
In a bowl, whisk together the Klim powder with boiling water, until a smooth batter is achieved.
Add the condensed milk and milk.
Add the lemon juice and whisk until the mixture starts to thicken.
Pour the batter over the biscuit layer.
Decorate as you like and pop into the fridge to chill overnight. I decorated mine with colored almond nibblers.

Prepared, tried and tested Bobby Swanson 

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