Lamb Curry with Steamed Gem Squash

A Rich Lamb Curry with Steamed Gem Squash Hidden Right in the Pot

Lamb Curry with Steamed Gem Squash brings tender spiced lamb, soft potatoes, and sweet gem squash together in one satisfying pot. With Bombay masala, ginger, garlic, and chili, this hearty lamb curry makes a memorable family dinner with plenty of rich gravy to enjoy

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Additional Information

• How do I know the lamb is ready? It should be tender enough to pierce easily with a fork and should not feel chewy or tough.
• What if the curry dries out? Add a small splash of water, cover the pot, and continue cooking until the lamb is tender.
• What if the potatoes are done before the lamb? Remove them carefully and return them to the pot near the end so they don’t fall apart.
• How do I know the gem squash is cooked? A fork should slide easily into the flesh.
• What if my gem squash is very large? Give it extra steaming time, or cut the halves into smaller pieces if necessary.
• Can this be frozen? Yes. The lamb curry itself freezes very well. For the best texture, freeze the curry and potatoes separately from the gem squash if possible, as cooked gem squash can become softer after thawing. Cool everything completely before freezing.
• How long can it be stored and how? Store leftover curry in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Thaw frozen curry in the refrigerator overnight and reheat gently on the stovetop until piping hot throughout.
• What if the curry is too watery? Remove the lid and let the curry simmer gently for a few minutes once the lamb and potatoes are cooked. This will help reduce the gravy. Keep the gem squash out of the pot while reducing if it’s already tender.
• What if the lamb is still tough? Keep cooking it gently with the lid on. Tough lamb usually needs more time to break down and become tender. Add a small amount of water if the gravy is getting too dry.
• Can I make this ahead? Yes, and the curry may taste even better the next day as the flavours have time to settle. Store it in the refrigerator and reheat gently before serving.

Substitute Suggestions

• Can I use a different squash? Yes. Butternut squash or acorn squash can work, although the cooking time and texture will be different.
• Can I use another cut of lamb? Yes. Lamb shoulder, stewing lamb, or bone-in lamb pieces are all good choices. The cooking time will vary, so cook until the lamb is tender rather than relying only on the clock.
• Can I use boneless lamb? Absolutely. Boneless lamb works well, but it may cook a little faster. Keep an eye on the curry as it cooks.
• Can I replace the Bombay masala? If you don’t have Bombay masala, you can use another curry masala blend you enjoy. The flavour won’t be the same, but it’ll still make a delicious curry.
• Can I replace the gem squash? Yes. Acorn squash is a good substitute. Butternut squash can also be used, although it’s better cut into large chunks and added according to its cooking time rather than steamed as whole halves.
• Can I reduce the chili? Yes. For a milder curry, use 1 tbsp chili powder or less. You can always add more heat later, but you can’t easily take it away.
• Can I leave out the star anise? Yes, if you don’t have it or don’t enjoy its flavour. The curry will still be delicious, although the flavour will be slightly different.
• Can I use fresh ginger and garlic instead of paste? Yes. Use a finely grated or crushed mixture of fresh ginger and garlic in place of the 2 tsp ginger and garlic paste.

Why You Will Love and Enjoy This Lamb Curry with Steamed Gem Squash

• One pot cooking: The lamb, potatoes and gem squash all cook together, which means less washing up.
• Big flavour: Bombay masala, dhania jeera, ginger, garlic and chili create a deeply spiced curry without a complicated ingredient list.
• A clever cooking trick: The gem squash steams right on top of the curry, making the most of the pot while everything finishes cooking.
• Perfect for sharing: This makes a generous family meal, and the leftovers are just as satisfying the next day.

Print

A fragrant lamb curry with a clever gem squash twist cooked right in the same pot.

Lamb Curry with Steamed Gem Squash is a hearty, satisfying meal that brings tender lamb, soft potatoes and sweet gem squash together in one pot. The richly spiced gravy is full of Bombay masala, ginger, garlic and chili, while the steamed squash adds a gentle sweetness that balances every bite. It’s practical, generous and packed with flavour, making it an excellent choice when a comforting family dinner is exactly what’s needed.

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