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Lamb Knuckles String Beans Stew, Tomato meatballs

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Get ready to prepare your own home-made Lamb Knuckles String Beans Stew, Tomato meatballs


  • 500 g string beans
  • 8 pieces knuckles
  • 1 onion
  • salt and Robertson pure black pepper
  • sunflower oil
  • 1 chili
  • 3 small potatoes cut into cubes
  • Trimmed and wash knuckles.
  • Season with black pepper.


  1. Fry both sides of the meat in oil until golden brown.
    Add chopped onion and chili and add a little water at a time until knuckles are soft and tender.
    Add sliced string beans, salt, and cubed potatoes to taste.
  2. Serve with Creamy Sella Basmati Rice and home-cooked beetroot cut into thick slices
  3. Enjoy
Homemade Lamb Knuckles with String Beans Stew and Tomato meatballs

Tomato meatballs


  • 500g pure steak mince
  • 1 grated red onion
  • 3 slices stale bread (soaked and drained)
  • 1 egg
  • chopped spinach
  • salt and pure black pepper
  • 1 teaspoon Robertson’s Spice for mince


  1. Mix all the above ingredients together and drain well in a colander.

For tomato sauce

  1. Chop one onion finely and braise slightly in oil.
  2. Add whole green chili.
  3. Grate 5 tomatoes and add to the onion mixture.
  4. Add a small packet of tomato paste, some salt, and sugar to taste.
  5. Simmer for 2 minutes and add a little water to the sauce.
  6. Make small round meatballs and place them into the sauce, but DO not stir.
  7. Close with a lid and give a light shake until sauce covers the meatballs.
  8. Garnish with fresh Dhania.
  9. Serve with Sella basmati rice and homemade veggies Atchar. Enjoy.
Homemade Tomato meatballs
Homemade Tomato meatballs

Prepared, tried, and tested Feriel Sonday

What a lovely combination for a delightful hearty and wonderful meal fit for a King and Queen or even your family and friends will love this Lamb Knuckles String Beans Stew, Tomato meatballs

More Lamb Knuckle dishes as well as Meatball recipes

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