Get ready to prepare your own home-made Lamb Knuckles String Beans Stew, Tomato meatballs
500 g string beans
8 pieces knuckles
salt and Robertsons pure black pepper
3 small potatoes cut into cubes
Trimmed and wash knuckles.
Season with black pepper.
Fry both side of the meat in oil until golden brown.
Add chopped onion and chili and add a little water at a time until knuckles are soft and tender.
Add sliced string beans, salt, and cubed potatoes to taste.
Serve with Creamy Sella Basmati Rice and home cooked beetroot cut in thick slices
Tomato meatballs 🍅🍅🍅🍅🍅🍅🍅
500g pure steak mince
1 grated red onion
3 slices staled bread (soaked and drained》
salt and pure black pepper
1 teaspoon Robertson’s Spice for mince
Mix all the above ingredients together and drain well in a colander.
For tomato sauce 🍅🍅🍅
Chop one onion finely and braise slightly in oil.
Add whole green chili.
Grate 5 tomatoes and add to onion mixture.
Add a small packet of tomato paste, some salt, and sugar to taste.
Simmer for 2 minutes and add a little water to the sauce.
Make small round meatballs and place into the sauce, but DO not stir.
Close with a lid and give a light shake until sauce covers the meatballs.
Garnish with fresh Dhania.
Serve with Sella basmati rice and homemade veggies Atchar. Enjoy.🍅🍅🍅🍅
Prepared, tried and tested Feriel Sonday
What a lovely combination for a delightful hearty and wonderful meal fit for a King and Queen or even your family and friends will love this Lamb Knuckles String Beans Stew, Tomato meatballs