Lamb Knuckles String Beans Stew, Tomato meatballs

Get ready to prepare your own home-made Lamb Knuckles String Beans Stew, Tomato meatballs

Ingredients:

• 500 g string beans
• 8 pieces knuckles
• 1 onion
• salt and Robertson pure black pepper
• sunflower oil
• 1 chili
• 3 small potatoes cut into cubes
• Trimmed and wash knuckles.
• Season with black pepper.

Method:

1. Fry both sides of the meat in oil until golden brown.
   Add chopped onion and chili and add a little water at a time until knuckles are soft and tender.
   Add sliced string beans, salt, and cubed potatoes to taste.
2. Serve with Creamy Sella Basmati Rice and home-cooked beetroot cut into thick slices
3. Enjoy

this For later use

Tomato meatballs

Ingredients

• 500g pure steak mince
• 1 grated red onion
• 3 slices stale bread (soaked and drained)
• 1 egg
• chopped spinach
• salt and pure black pepper
• 1 teaspoon Robertson’s Spice for mince

Method:

1. Mix all the above ingredients together and drain well in a colander.

For tomato sauce

1. Chop one onion finely and braise slightly in oil.
2. Add whole green chili.
3. Grate 5 tomatoes and add to the onion mixture.
4. Add a small packet of tomato paste, some salt, and sugar to taste.
5. Simmer for 2 minutes and add a little water to the sauce.
6. Make small round meatballs and place them into the sauce, but DO not stir.
7. Close with a lid and give a light shake until sauce covers the meatballs.
8. Garnish with fresh Dhania.
9. Serve with Sella basmati rice and homemade veggies Atchar. Enjoy.

Prepared, tried, and tested Feriel Sonday

What a lovely combination for a delightful hearty and wonderful meal fit for a King and Queen or even your family and friends will love this Lamb Knuckles String Beans Stew, Tomato meatballs

More Lamb Knuckle dishes as well as Meatball recipes

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