Lasagna with Beef, Mushrooms, and Cottage Cheese

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  • 2
  •  
  •  
  •  
  •  
  •  

I was looking for something to make that we could have for lunch tomorrow as well seeing that it’s a holiday and I have no intention of cooking tomorrow, so after much deliberation settled on Lasagna with Beef, Mushrooms, and Cottage Cheese. Well hubby just told me he’s taking me for lunch tomorrow so, so much for that 😊

Ingredients:

Lasagna sheets, soaked in hot water
750 gr lean beef mince
1 onion chopped
3 minced garlic cloves
1 punnet of mushrooms sliced (optional)
1 can Italian tomatoes
Red pepper flakes
1 sachet tomato paste
Black pepper
250 ml beef stock
1 tsp oregano
1 tsp Italian herbs
¼ cup chopped parsley
1 tsp thyme
1 Bay leaf

Filling
2 tubs cottage cheese (1 garlic and herb) (Ricotta cheese can also be used)
2 eggs
Salt and fresh ground black pepper
½ cup parmesan cheese
1/8th tsp nutmeg
2 tbsp chopped parsley
(Mix together with an electric hand mixer)

1 ½ cups mozzarella cheese

Lasagna with Beef, Mushrooms, and Cottage Cheese

Lasagna with Beef, Mushrooms, and Cottage Cheese

Method to prepare Lasagna with Beef, Mushrooms, and Cottage Cheese:

Preheat oven to 190 degrees
Heat olive oil, add beef mince and fry till beef changes color breaking up beef ensuring no clumps.
Add, onion, garlic, and mushroom and fry till vegetables are cooked.
Add canned tomatoes, tomato paste, stock, salt, pepper, chili flakes, Italian season, thyme, oregano, bay leaf and chopped parsley. Simmer for 2 hours on low heat stirring occasionally. Remove bay leaf.
Preheat oven to 180 °C .
Pour a layer of meat sauce at bottom of baking dish.
Layer lasagna sheets making sure they don’t overlap.
Spread a 1/3 of the cottage cheese filling, Sprinkle some mozzarella over.
Spoon meat sauce over.
Repeat layers ending with lasagna sheets.
Cover with parmesan & mozzarella cheese.
Sprinkle some parsley.
Cover with foil and bake for 45 minutes.
Remove foil and bake another 15 minutes till golden. Enjoy.

Prepared, tried and tested Melanie Kramar‎ 

True to tradition we do have more Lasagne dishes for you to test.

  • 2
    Shares
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

4 thoughts on “Lasagna with Beef, Mushrooms, and Cottage Cheese”

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon