LEFTOVER MASHED POTATO CAKES

LEFTOVER MASHED POTATO CAKES

INGREDIENTS
1 egg
1cup mashed potatoes (left over)
1⁄3cup flour
1 green onion (finely chopped)
1⁄2teaspoon baking powder
1teaspoon salt
1⁄4teaspoon black pepper
1 -2tablespoon milk
2 -3tablespoons shortening or 2 -3 tablespoons vegetable oil
DIRECTIONS
Beat the egg.
Mix the beaten egg with the mashed potatoes.
Stir in the dry ingredients.
Add the milk and mix well.
The batter should be very thick.
Melt the shortening or heat the oil in a skillet.
Spoon batter into the skillet to form 3″ to 3-1/2″ inch wide pancakes, about 1/2″ thick.
Brown on one side, over medium heat. Turn and brown on the other side.
Serve with ketchup.
These are great cold and served the next day.

Posted by: Lucy Kimitta