Lemon Bundt Tea Cake

Have you tasted a Lemon Bundt Tea Cake?

Ingredients:

1½ cup self-raising flour
1 teaspoon baking powder – (sift together twice)
3 large eggs
1 cup castor sugar
Zest of 2 small lemons
2 lemons squeezed
½ cup cooking oil

Method:

Preheat oven to 180° C
Whip eggs and sugar till thick and creamy, add lemon zest, and cooking oil and mix thoroughly.
Lightly add in the flour mixture and pour it into the Bundt pan.
Bake for 30 min.
Let it cool down in the pan and then gently tap and turn out on a wire rack until cold.

Decorate as desired

Prepared, tried, and tested Feriel Sonday

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