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Lemon Bundt Tea Cake

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Have you tasted a Lemon Bundt Tea Cake?


  1. 1½ cup self-raising flour
  2. 1 teaspoon baking powder – (sift together twice)
  3. 3 large eggs
  4. 1 cup castor sugar
  5. Zest of 2 small lemons
  6. 2 lemons squeezed
  7. ½ cup cooking oil
Lemons Inside A Wooden Crate


  • Preheat oven to 180° C
  • Whip eggs and sugar till thick and creamy, add lemon zest, and cooking oil and mix thoroughly.
  • Lightly add in the flour mixture and pour it into the Bundt pan.
  • Bake for 30 min.
  • Let it cool down in the pan and then gently tap and turn out on a wire rack until cold.
Lemon Bundt Tea Cake
Lemon Bundt Tea Cake
  • Decorate as desired

Prepared, tried, and tested Feriel Sonday

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