Lemon Bundt Tea Cake

Have you tasted a Lemon Bundt Tea Cake?

Ingredients:

1. 1½ cup self-raising flour
2. 1 teaspoon baking powder – (sift together twice)
3. 3 large eggs
4. 1 cup castor sugar
5. Zest of 2 small lemons
6. 2 lemons squeezed
7. ½ cup cooking oil

this For later use

Method:

• Preheat oven to 180° C
• Whip eggs and sugar till thick and creamy, add lemon zest, and cooking oil and mix thoroughly.
• Lightly add in the flour mixture and pour it into the Bundt pan.
• Bake for 30 min.
• Let it cool down in the pan and then gently tap and turn out on a wire rack until cold.

• Decorate as desired

Prepared, tried, and tested Feriel Sonday

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