How to make a light and fluffy, Madeira Cake.
Ingredients:
1½ cups flour
100g butter
2tsp Baking Powder
1 tsp vanilla essence
3/4 cup sugar
2 eggs
½ cup milk
Method:
Put all ingredients in your mixer and beat for 3 minutes.
Put in a loaf tin.
Bake at 190C for 50 mins.
Prepared, tried, and tested Hannah Frank Witt
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I love madeira cake, Esme. Nice recipe
Thank you Robbie. Easy and oh so fluffy
A lovely recipe I love plain cakes rather than lots of icing and cream 🙂
It’s a very versatile cake and can be used in many different ways. Enjoy