Light and Fluffy Madeira Cake

How to make a light and fluffy, Madeira Cake.

Ingredients:
1½ cups flour
100g butter
2tsp Baking Powder
1 tsp vanilla essence
3/4 cup sugar
2 eggs
½ cup milk

Method:
Put all ingredients in your mixer and beat for 3 minutes.
Put in a loaf tin.
Bake at 190C for 50 mins.

Prepared, tried and tested Hannah Frank Witt 

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