Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Lobster Mushrooms

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Fresh mushrooms filled with fresh lobster. The best of the best, try these Lobster Mushrooms!!


I don’t have a recipe but this is how I throw it together:

For a dozen mushrooms (about 1½ – 2 inches in diameter):
Bake 2 lobster tails – I don’t really know how long, about 12-15 minutes at 425˚.
I just check it after 10 minutes to see if it looks close to solid white. (Do not overcook, slightly undercooked is best since it will cook enough later).
When cooled to handle, cut into small pieces but not too tiny – various sizes work best for texture and presentation.
Hollow out mushroom stems (I only use Crimini Mushrooms) and pour a small amount of extra virgin olive oil (just enough to fill the bottom) and some finely chopped garlic into the mushroom cavities.
I use about 1/2 -3/4 small tub of plain cream cheese (well softened), mix in I guess about 1/4 cup fresh parmesan cheese (the petals type I get at Costco – NEVER the dry Kraft types), and mix in the lobster. No blenders or mixers, I just use a spoon.
Scoop lobster mixture into mushroom caps.
Put into an oven pan. I cook at 450˚ but again I don’t know how long.
I check after about 10 minutes and check back every few minutes until it looks brown, like in the picture.

an image of Lobster Mushrooms
Lobster Mushrooms


I suggest letting it sit a few minutes bit before digging in (as hard as it is to do) because it is extremely hot and get badly burned – speaking from experience.
You can squeeze a small amount of fresh lemon on it if you like.
Sometimes I do, sometimes I don’t.
ENJOY!
Next time I think I will try soaking a little red wine in the mushroom cavities first rather than olive oil.
I have not tried this yet, but I think it would make it even more delicious.
I have always made these with real crabmeat but in a can.
Still very good and I will likely do it again when I want them but don’t plan ahead, but I think after these lobster ones, it will almost always be fresh lobster or fresh crab from now on. Big difference, but much costlier of course.
Lobsters were on sale this week.
Sorry it is not a regular recipe but it’s just something I throw together and unfortunately, I didn’t plan for a nice presentation.
Prepared, tried, and tested by: Valerie Diedrich‎

Copyright © 2022 esmesalon.com – All rights reserved.

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment