Lock-down Kiddies Pavlova

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Lock-down Kiddies Pavlova with Chantilly Cream

My version of “homeschooling” is teaching my kids to cook and bake. The little one wanted to make meringues, so we did!

 

Ingredients for this easy Lock-down Kiddies Pavlova:

  1. 3 egg whites
  2. 2/3 cup sugar
  3. A pinch of salt
  4. A pinch of cream of tartar

 

We also have a Christmas Pavlova you can try later in the year!

 

Lock-down Kiddies Pavlova

Method:

  • Beat egg whites with an electric mixer until stiff peaks form.
  • Add 5 tablespoons of sugar, 1 tablespoon at a time slowly while still beating.
  • Add salt and cream of tartar, and combine with mixer.
  • Then fold the remaining sugar in with a metal spoon.
  • Pipe onto a parchment-lined baking sheet. Bake 2.5 hours for small ones and 3 hours for large “bowls” on the lowest rack in 225°F oven until dry.

 

We served it with strawberries, raspberries, and chantilly cream. What a great treat!!

How about you try to make your own Chantilly cream

Source: kiddies cookbook

Prepared, tried, and tested Corlea Smit‘s 8-year-old daughter during the Covit-19 lockdown 

 

A bit of history and background on what is a Pavlova

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced, or as the name of the dancer, which was.

Main ingredients: Egg whites, caster sugar, fruit
Origin: New Zealand

We invite you to come and join our two FB Recipe Groups:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
 
 

 

Tried this recipe?
Mention
 @_EsmeSalon or tag #shareEScare

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

1 thought on “Lock-down Kiddies Pavlova”

Leave a Comment