Loin Chops and Lamb Spareribs, stirfry and salads

Loin Chops and Lamb Spareribs, stirfry and salads
Lunch is being served …

Oven Roasted Loin Chops and Lamb Spareribs with Dhania and walnuts stirfry with sweet potatoes and salads

Spice chops and spare ribs with Ina Paarman Braai and Grill seasoning and sea salt seasoning.
Add cubed sweet potatoes too.
Drizzle with garlic flavored avocado oil and bake in the oven until soft and succulent on 180C.

Dhania and Walnut Stirfry
Ingredients
2 tablespoons butter
half bunch chopped fresh dhania
1 clove fresh garlic crushed
squeezing of half lemon juice
walnuts

Method:
Melted butter and add garlic and walnuts.
Add chopped dhania and lemon juice.
Stirfry until dhania is soft.
Serve over loin chops and spare ribs.

Salads:
Frilly lettuce, cucumber, mango, cocktail tomatoes and pineapple cubes. 🌳🍅🍍🍋🍖🍽

Prepared, tried and tested Feriel Sonday 

You can find me @
FB Recipe Group: The Recipe Hunter Facebook Group;
FB Page: @SharingAndCaringWithTRH
Brand new Facebook Group Sharing, Inspiring, Promoting Bloggers
Twitter @TRH_Cook @SundayMeetGreet 
Pinterest; Instagram; FlipboardBlogStumbleUpon

Share and Inspire Others Footer

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup