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Loin Chops and Lamb Spareribs, stirfry and salads

Loin Chops and Lamb Spareribs,
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Loin Chops and Lamb Spareribs, stirfry and salads this For later use

Lunch is being served …

Oven Roasted Loin Chops and Lamb Spareribs with Dhania and walnuts stirfry with sweet potatoes and salads

Spice chops and spare ribs with Ina Paarman Braai and Grill seasoning and sea salt seasoning.
Add cubed sweet potatoes too.
Drizzle with garlic flavored avocado oil and bake in the oven until soft and succulent on 180C.

Dhania and Walnut Stirfry
Ingredients
2 tablespoons butter
half bunch chopped fresh dhania
1 clove fresh garlic crushed
squeezing of half lemon juice
walnuts

Method:
Melted butter and add garlic and walnuts.
Add chopped dhania and lemon juice.
Stirfry until dhania is soft.
Serve over loin chops and spare ribs.

Salads:
Frilly lettuce, cucumber, mango, cocktail tomatoes, and pineapple cubes. 🌳🍅🍍🍋🍖🍽

Prepared, tried, and tested Feriel Sonday 

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

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4 thoughts on “Loin Chops and Lamb Spareribs, stirfry and salads”

  1. Ooh, this sounds like something I could eat on my keto diet – I’d modify the salad as I can’t have fruit, but the meat dish sounds good. Had never heard of Dhania before, Google tells me it is Coriander/Cilantro! Yum.

    Reply
  2. Pingback: Loin Chops and Lamb Spareribs, stirfry and salads – The Militant Negro™

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