Lunch is being served …
Oven Roasted Loin Chops and Lamb Spareribs with Dhania and walnuts stirfry with sweet potatoes and salads
Spice chops and spare ribs with Ina Paarman Braai and Grill seasoning and sea salt seasoning.
Add cubed sweet potatoes too.
Drizzle with garlic flavored avocado oil and bake in the oven until soft and succulent on 180C.
Dhania and Walnut Stirfry
2 tablespoons butter
half bunch chopped fresh dhania
1 clove fresh garlic crushed
squeezing of half lemon juice
Melted butter and add garlic and walnuts.
Add chopped dhania and lemon juice.
Stirfry until dhania is soft.
Serve over loin chops and spare ribs.
Frilly lettuce, cucumber, mango, cocktail tomatoes and pineapple cubes. 🌳🍅🍍🍋🍖🍽
Prepared, tried and tested Feriel Sonday
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