A Vanilla Cupcake and op top of that one with White Chocolate Frosting is one of life’s great treats.
Ingredients
125g melted and cooled unsalted butter
1½ cups self-raising flour sifted
¾ cup cater sugar
2 teaspoons vanilla extract or paste
½ teaspoon baking powder
2 eggs
½ cup milk
Frosting
¾ cup single pouring cream
375g white chocolate, grated or finely chopped
2 teaspoons vanilla extract or paste
Method
Preheat oven to 160˚C (325˚F) and place paper cases into a muffin tin.
In a large bowl combine butter, flour, sugar, vanilla, baking powder, eggs and milk and whisk until well combined.
Spoon the mixture into the paper cases and bake for 20-25 minutes or until cooked when tested with a skewer.
Completely cool on wire racks.
For the frosting, stir cream over a small saucepan over low heat. Do not boil.
Place the chocolate in a large bowl and pour the cream over.
Stir ganache gently to combine and melt chocolate and set aside for 2 minutes.
Refrigerate until just cool.
Add the vanilla and whisk until soft peaks form. Spoon the frosting into a piping bag and pipe onto each cupcake.
Decorate and enjoy ☺️
Prepared, tried and tested by:
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.

Yum! Yum!
Just ❤️it, moreish!
Thank you Esme. Enjoy the rest of the week. Xx
✈️✈️✈️
🙂 🙂