Lorelle's Vanilla Cupcakes with White Chocolate Frosting

Lorelle's Vanilla Cupcakes with White Chocolate Frosting
A Vanilla Cupcake and op top of that one with White Chocolate Frosting is one of life’s great treats. 
Ingredients
125g melted and cooled unsalted butter
1½ cups self-raising flour sifted
¾ cup cater sugar
2 teaspoons vanilla extract or paste
½ teaspoon baking powder
2 eggs
½ cup milk
Frosting
¾ cup single pouring cream
375g white chocolate, grated or finely chopped
2 teaspoons vanilla extract or paste
Method
Preheat oven to 160˚C (325˚F) and place paper cases into a muffin tin.
In a large bowl combine butter, flour, sugar, vanilla, baking powder, eggs and milk and whisk until well combined.
Spoon the mixture into the paper cases and bake for 20-25 minutes or until cooked when tested with a skewer.
Completely cool on wire racks.
For the frosting, stir cream over a small saucepan over low heat. Do not boil.
Place the chocolate in a large bowl and pour the cream over.
Stir ganache gently to combine and melt chocolate and set aside for 2 minutes.
Refrigerate until just cool.
Add the vanilla and whisk until soft peaks form. Spoon the frosting into a piping bag and pipe onto each cupcake.
Decorate and enjoy ☺️
Prepared, tried and tested by:
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup