Lorelle's Vanilla Cupcakes with White Chocolate Frosting

Lorelle's Vanilla Cupcakes with White Chocolate Frosting
A Vanilla Cupcake and op top of that one with White Chocolate Frosting is one of life’s great treats. 
125g melted and cooled unsalted butter
1½ cups self-raising flour sifted
¾ cup cater sugar
2 teaspoons vanilla extract or paste
½ teaspoon baking powder
2 eggs
½ cup milk
¾ cup single pouring cream
375g white chocolate, grated or finely chopped
2 teaspoons vanilla extract or paste
Preheat oven to 160˚C (325˚F) and place paper cases into a muffin tin.
In a large bowl combine butter, flour, sugar, vanilla, baking powder, eggs and milk and whisk until well combined.
Spoon the mixture into the paper cases and bake for 20-25 minutes or until cooked when tested with a skewer.
Completely cool on wire racks.
For the frosting, stir cream over a small saucepan over low heat. Do not boil.
Place the chocolate in a large bowl and pour the cream over.
Stir ganache gently to combine and melt chocolate and set aside for 2 minutes.
Refrigerate until just cool.
Add the vanilla and whisk until soft peaks form. Spoon the frosting into a piping bag and pipe onto each cupcake.
Decorate and enjoy ☺️
Prepared, tried and tested by:
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