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Serve these Low Carb Banana Fritters with fresh fruit for a delicious breakfast
Ingredients
2 medium green bananas
2 small eggs
1 Tblspn xylitol
3 tbsp coconut flour
½ tsp baking powder
½ tsp banana essence
Cinnamon erythritol sugar (optional)
Low Carb Banana Fritters
Method:
Mash the bananas then whisk in the eggs, essence, and xylitol.
Add the coconut flour and baking powder.
Whisk well to combine then rest for 5-10 minutes.
Shallow fry on both sides in coconut oil/olive oil till brown.
Sprinkle with cinnamon erythritol sugar.
Serve warm.
Prepared tried and tested by Caashifa Adams Young
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