Serve these Low Carb Banana Fritters with fresh fruit for a delicious breakfast

Ingredients

• 2 medium green bananas
• 2 small eggs
• 1 Tblspn xylitol
• 3 tbsp coconut flour
• ½ tsp baking powder
• ½ tsp banana essence
• Cinnamon erythritol sugar (optional)

this For later use

Method:

1. Mash the bananas then whisk in the eggs, essence, and xylitol.
2. Add the coconut flour and baking powder.
3. Whisk well to combine then rest for 5-10 minutes.
4. Shallow fry on both sides in coconut oil/olive oil till brown.
5. Sprinkle with cinnamon erythritol sugar.
6. Serve warm.