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Low Carb Carrot Cake

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This carrot cake is not only low in carbs but is gluten-free, wheat-free, grain-free, and sugar-free. This is such an awesome Low Carb Carrot Cake


  • 4 eggs
  • 1/4 cup light olive oil
  • 1/4 cup Sukrin Gold or sweetener of choice to your taste (Sukrin Gold is the first-ever all-natural sweetener with the aroma, flavor, and texture of granulated brown sugar)
  • 1 tsp vanilla essence
  • 2 cups carrots grated
  • 1/2 cup almonds chopped (optional)
  • 1 cup desiccated coconut 1/2 cup almond flour
  • 1/2 cup Heba or flour of choice (see link for DIY Heba)
  • 1 Tblsp psyllium
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup milk
  • 1 tsp fine cinnamon
  • 1/2 tsp fine ginger
  • 1/2 tsp fine nutmeg
Low Carb Carrot Cake


  1. Combine all the ingredients and whisk till well mixed.
  2. Pour into a greased cake tin and bake at 200C for 40 mins or until a toothpick inserted in the center comes out clean.
  3. Cool completely before frosting.

Ingredients for Sugar-free cream cheese frosting

  • 200g cream cheese
  • 3 Tblsps soft butter
  • 2-3 Tblsps xylitol or sweetener of choice
  • Juice of 1 lemon
  • 1 tsp vanilla essence


  1. Combine all the ingredients in a bowl and whisk until smooth.
  2. Spread as needed.

Prepared, tried, and tested by Caashifa Adams Young

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