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This carrot cake is not only low in carbs but is gluten-free, wheat-free, grain-free, and sugar-free. This is such an awesome Low Carb Carrot Cake
Ingredients
- 4 eggs
- 1/4 cup light olive oil
- 1/4 cup Sukrin Gold or sweetener of choice to your taste (Sukrin Gold is the first-ever all-natural sweetener with the aroma, flavor, and texture of granulated brown sugar)
- 1 tsp vanilla essence
- 2 cups carrots grated
- 1/2 cup almonds chopped (optional)
- 1 cup desiccated coconut 1/2 cup almond flour
- 1/2 cup Heba or flour of choice (see link for DIY Heba)
- 1 Tblsp psyllium
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup milk
- 1 tsp fine cinnamon
- 1/2 tsp fine ginger
- 1/2 tsp fine nutmeg
Method:
- Combine all the ingredients and whisk till well mixed.
- Pour into a greased cake tin and bake at 200C for 40 mins or until a toothpick inserted in the center comes out clean.
- Cool completely before frosting.
Ingredients for Sugar-free cream cheese frosting
- 200g cream cheese
- 3 Tblsps soft butter
- 2-3 Tblsps xylitol or sweetener of choice
- Juice of 1 lemon
- 1 tsp vanilla essence
Method:
- Combine all the ingredients in a bowl and whisk until smooth.
- Spread as needed.
Prepared, tried, and tested by Caashifa Adams Young
Thanks