This carrot cake is not only low in carbs but is gluten-free, wheat-free, grain-free, and sugar-free. This is such an awesome Low Carb Carrot Cake

Ingredients

• 4 eggs
• 1/4 cup light olive oil
• 1/4 cup Sukrin Gold or sweetener of choice to your taste (Sukrin Gold is the first-ever all-natural sweetener with the aroma, flavor, and texture of granulated brown sugar)
• 1 tsp vanilla essence
• 2 cups carrots grated
• 1/2 cup almonds chopped (optional)
• 1 cup desiccated coconut 1/2 cup almond flour
• 1/2 cup Heba or flour of choice (see link for DIY Heba)
• 1 Tblsp psyllium
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup milk
• 1 tsp fine cinnamon
• 1/2 tsp fine ginger
• 1/2 tsp fine nutmeg

this For later use

Method:

1. Combine all the ingredients and whisk till well mixed.
2. Pour into a greased cake tin and bake at 200C for 40 mins or until a toothpick inserted in the center comes out clean.
3. Cool completely before frosting.

Ingredients for Sugar-free cream cheese frosting

• 200g cream cheese
• 3 Tblsps soft butter
• 2-3 Tblsps xylitol or sweetener of choice
• Juice of 1 lemon
• 1 tsp vanilla essence

Method:

1. Combine all the ingredients in a bowl and whisk until smooth.
2. Spread as needed.

Prepared, tried, and tested by Caashifa Adams Young‎