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This Low Carb Cheddar Loaf is so crispy and delicious.
- 1 cup flaxseed meal
- 2 tsp baking powder
- 1/4 tsp baking soda
- 4 eggs
- 1 Tbspn olive oil
- 1/2 cup cheddar cheese grated
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- A crack of sea salt / Himalayan pink salt
- Fresh cracked pepper
- Chili flakes to taste
We received this handy flour comparison chart from Caashifa Adams Young
- Combine all ingredients.
- Pour into a greased oven dish.
- Bake at 220C till the bread is firm to the touch.
- Cool completely.
Prepared, tried, and tested by: Caashifa Adams Young
Addendum Esme Slabs
Es’s version of Caashifa’s LC Cheddar Loaf:
I made this, it’s super easy and delicious.
I made 4 mini’s, substituted chili flakes with paprika, and baked it at 420F for ±12 minutes.
Thank you so much, now I have bread for this week’s lunch at work.
Addendum Collette Redman
Just made this again. Doubled the recipe and made them in my silicone muffin tin. Using them like English muffins. Enough for 2 weeks of breakfast. Love this recipe.