Low Carb Fat Head Dough Pizza is famous in the world of low carb and keto.

Ingredients

• 1 3/4 cups grated mozzarella*
• 3/4 cup almond meal/ flour
• 2 tbsp cream cheese
• 1 egg
• A crack of salt to taste
• 1 Tblspn nutritional yeast (optional)

this For later use

Method:

1. Mix the grated cheese and almond flour/meal in a microwave-safe bowl.
2. Add the cream cheese. Microwave on high for 1 minute.
3. Stir then microwave on again for another 30 seconds.
4. Remove and stir again.
5. Add the egg, salt, and nutritional yeast. Mix till a soft dough forms.
6. Place the pastry between 2 pieces of baking paper and roll into the shape you would like.
7. Using a fork, poke some holes in the dough.Bake at 180C till brown.
8. Then remove and add the toppings. Return to the oven and grill till the cheese has melted.
9. *In my opinion the best type of mozzarella to use is full fat low moisture mozzarella.
10. I found that other types tend to make the dough oily.

Prepared, tried, and tested by: Caashifa Adams Young‎