I love these Low Carb Multiseed Tahini Mini Loaves, they are one of my favorite low-carb bread. Baked in mini silicone bakeware and like little crostinis

Ingredients

• 3 eggs
• 1 cup tahini
• 1 tbsp apple cider vinegar
• 3/4 tsp bicarb soda
• 1/4 tsp baking powder
• A crack of sea salt / Himalayan pink salt
• 1 tsp freshly cracked black pepper
• 1 Tblspn nutritional yeast
• 2 tbsp almond flour
• 80g multiseed mix

Method:

1. Add drops of water at a time if the mixture is too thick.
2. It should be like a thick batter
   2 tbsp sesame seeds for sprinkling on top.
3. Place all of the ingredients into a medium bowl and stir vigorously to combine.
4. Pour mixture into mini loaf tins and sprinkle the top with sesame seeds.
5. Bake for 35-40 minutes at 200C until your loaves have risen and are firm and golden on top.

Prepared, tried, and tested by: Caashifa Adams Young