This bread is lovely and light. It’s not only low in carbs but it’s also wheat-free, grain-free, and gluten-free, a delicious Low Carb Toast Bread.

Ingredients

• 1/2 cup lukewarm water
• 2 Tblsps instant yeast
• 1 Tblspn honey
• 6 eggs
• 1/4 cup water
• 1 cup almond flour
• 1/2 cup coconut flour
• 2 Tblsps psyllium husk
• 1 tsp baking powder
• 1 tsp baking soda
• A crack of Himalayan pink salt

this For later use

Method:

1. Whisk the flours, psyllium, baking powder, soda, and salt together. Set aside.
2. In a small bowl add yeast, honey, and water, mix then let it rest while beating the eggs and water in a separate bowl until light and fluffy.
3. Combine the flour mix to the egg mix then add the yeast mix and combine well.
4. Leave to rest for 5 mins.
5. Scoop the dough into a lined bread tin and bake at 180 for 45 – 55 minutes.
6. Insert a skewer into the center and if it comes out clean and dry then the bread is done.
7. Allow cooling completely then slice thinly.

Prepared, tried, and tested by: Caashifa Adams Young‎