Luscious Lemon Delight

Luscious Lemon Delight

A delicious light, lemony and tangy treat for your next family get together. Enjoy!

Biscuit base:
2c cake flour
1tsp baking powder
1tsp freshly finely grated nutmeg
2tsp finely grated lemon zest
2Tbl desiccated coconut
2Tbl castor sugar
150g butter
60ml maple syrup
30ml lemon juice

3/4c desiccated coconut
130g butter soft
385g can condensed milk
3/4c lemon juice

Biscuit base:
Sift flour, baking powder, nutmeg together
Add zest, coconut, sugar and set aside.
Heat butter, maple syrup, lemon juice until melted
Cool to room temp for ± 30 min
Mix wet and dry ingredients to form a dough.
Cut off 1/3 and wrap in plastic wrap and chill in the fridge
Pat rest of dough in a grease 20cm by 20cm tin and bake at 180C for 10 min. Cool.

Mix all the filling ingredients then let mixture stand for 2 min.
Spread over cooled base, grate rest of dough over filling
Bake at 180C for 20-25 min.
Cut into squares whilst still warm.
Cool completely before removing from baking tin.
Yummy with lemon rooibos tea.

Prepared, tried and tested Melenie Govender Pillay 

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup