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Discover the joy of making the Easiest Crustless Quiche. This recipe is perfect for all the busy bees looking for a quick, delicious meal.
Make the Absolute Easiest Crustless Quiche
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings depending on size 1x
- Category: Breakfast
- Method: Easy
Description
Are you ready to whip up the Absolute Easiest Crustless Quiche? This simple and delicious recipe will make your breakfast or brunch a hit!
Ingredients
- 250g Farmer’s Sausage (or any other meat of your choice)
- 3 large white button mushrooms
- 1/2 green pepper
- 1/2 white onion
- 2–3 tsp minced garlic
- 1/4 cup green peas
- 1/2 – 3/4 cup shredded cheese
- 1 1/2 cup milk
- 2–3 heaped tsp. Maizena/Corn starch, maize starch, or cornflour
- 4 eggs
Instructions
- Prepare and chop up the first 6 ingredients and mix.
- Mix the milk with the Maizena until dissolved.
- Add to the chopped veggies.
- Add the eggs and cheese and mix through.
- Spray a large enough Pyrex dish liberally with spray and cook.
- Pour the mixture into your baking dish
- Bake at 350F/180C for ± 30 minutes until set but slightly jiggly in the center.
- If you like a lot of cheese, sprinkle additional over the top.
- I only added cheese to ½ of the dish.
- Return to the oven, grill for another five minutes until golden, and serve immediately.
Note: I did not add ANY spices, as the farmer’s sausage and cheese had enough flavor. It’s totally up to you if you prefer more spices, but we found this to be perfect.
Equipment
Buy Now → Notes
Created, Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 block
- Calories: 194
- Sugar: 3.1 g
- Sodium: 355.4 mg
- Fat: 13.7 g
- Saturated Fat: 5.4 g
- Trans Fat: 0.2 g
- Carbohydrates: 6.7 g
- Fiber: 0.5 g
- Protein: 10.6 g
- Cholesterol: 111.3 mg
The nutrition facts provided are automatically calculated. They might change depending on the specific ingredients you use or any adjustments you make to the recipe. If these numbers are significant to you, it’s best to calculate them yourself.
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This sounds delicious! I love that it’s easy to prepare. 🙂 Thank you for sharing with us at The Crazy Little Lovebirds link party #39.
I love quick and easy and this is one of those.
That sounds delicious and so nice and easy to make!
Thank you Joanne, Love those quick and easy deals, the best
This looks absolutely delicious! I love making quiche, but I usually make a crust. I will be trying this recipe very soon. Thank you for sharing!
Hi Kristen. Thanks for visiting, and I also usually made a crust until I had to GF, and now I feel it’s so much easier for me and I love it. Hope you will try it out.
This is my kind of breakfast!!
Yes, same here, love it, so easy, so quick and oh so delicious