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Make the Absolute Easiest Crustless Quiche

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Discover the joy of making the Easiest Crustless Quiche. This recipe is perfect for all the busy bees looking for a quick, delicious meal.

No crust, no problem, try our Easiest Crustless Quiche
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an image of a white serving dish and egg lifter with The Absolute Easiest Crustless Quiche being served

Make the Absolute Easiest Crustless Quiche

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 servings depending on size 1x
  • Category: Breakfast
  • Method: Easy


Are you ready to whip up the Absolute Easiest Crustless Quiche? This simple and delicious recipe will make your breakfast or brunch a hit!


Units Scale
  • 250g Farmer’s Sausage (or any other meat of your choice)
  • 3 large white button mushrooms
  • 1/2 green pepper
  • 1/2 white onion
  • 23 tsp minced garlic
  • 1/4 cup green peas
  • 1/23/4 cup shredded cheese
  • 1 1/2 cup milk
  • 23 heaped tsp. Maizena/Corn starch, maize starch, or cornflour
  • 4 eggs


  1. Prepare and chop up the first 6 ingredients and mix.
  2. Mix the milk with the Maizena until dissolved.
  3. Add to the chopped veggies.
  4. Add the eggs and cheese and mix through.
  5. Spray a large enough Pyrex dish liberally with spray and cook.
  6. Pour the mixture into your baking dish
  7. Bake at 350F/180C for ± 30 minutes until set but slightly jiggly in the center.
  8. If you like a lot of cheese, sprinkle additional over the top. 
  9. I only added cheese to ½ of the dish.
  10. Return to the oven, grill for another five minutes until golden, and serve immediately.

Note:  I did not add ANY spices, as the farmer’s sausage and cheese had enough flavor.  It’s totally up to you if you prefer more spices, but we found this to be perfect.


  • Serving Size: 1 block
  • Calories: 194
  • Sugar: 3.1 g
  • Sodium: 355.4 mg
  • Fat: 13.7 g
  • Saturated Fat: 5.4 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 6.7 g
  • Fiber: 0.5 g
  • Protein: 10.6 g
  • Cholesterol: 111.3 mg
Recipe Card powered byTasty Recipes

The nutrition facts provided are automatically calculated. They might change depending on the specific ingredients you use or any adjustments you make to the recipe. If these numbers are significant to you, it’s best to calculate them yourself.

an image of a white dish with The Absolute Easiest Crustless Quiche baked and ready
Master the art of simplicity with our Easiest Crustless Quiche

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8 thoughts on “Make the Absolute Easiest Crustless Quiche”

    • Hi Kristen. Thanks for visiting, and I also usually made a crust until I had to GF, and now I feel it’s so much easier for me and I love it. Hope you will try it out.


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