A traditional Malay Style Mutton Curry with Potatoes!
500g x mutton cubed.
1 tsp ginger and garlic paste.
1 tsp jeera powder.
1 tsp coriander powder.
3 pieces cinnamon sticks.
3 cardamom pods.
4 whole cloves.
1 tsp turmeric powder.
1 tsp masala.
1 tsp salt.
30ml cooking oil.
2 onions, finely chopped.
500ml boiling hot water.
4 tomatoes, grated.
1 tsp white sugar.
3 potatoes, peeled and quartered.
Freshly chopped dhania to garnish.
Rinse the meat and set it aside.
In a pot, heat the oil and add the onions, saute till transparent.
Add the spices and salt and give it a good stir to mix.
Add the meat, mix so that the meat is coated, cover, and allow the meat to cook for about 10 minutes.
Add 250ml of the water, mix and cover again to cook for a further 5 minutes.
Add the grated tomatoes, stir and allow to cook till the meat is almost tender.
Add the potatoes and the remaining hot water.
Cover and allow to cook until the potatoes are soft and the meat is done, you can add more water to prevent the food from catching.
Remove from the heat and garnish with dhania.
Prepared, tried, and tested Bobby Swanson
Should you look for more Malay style recipes, you’re in luck