Malva Pudding Cupcakes

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Have you ever tried South Africa’s most loved winter pudding in a cupcake 
250 ml sugar
I egg
15 ml (1 tablespoon) butter
60 ml (1/4 cup) smooth apricot jam
250 ml cake flour
5ml bicarbonate of soda
250 ml Ideal Milk OR fresh milk
15 ml (1 tablespoon) vinegar
10 ml (2 teaspoon vanilla essence)

1 can (155g) Nestle dessert cream

60 g butter
80 ml (1/3 cup) sugar
30 ml (2 tablespoons) hot water

Preheat oven to 180C & grease an ovenproof dish (± 24 x 18 cm) or use cupcake holders.
Beat sugar, egg butter & jam together until light & fluffy
Sieve flour, bicarbonate of soda & salt
Mix ideal milk, vinegar & essence together.
Fold flour mixture into egg mixture alternately with the liquid.
Mix well
Spray and cook cupcake holders and pour little over halfway
Bake for ±20 minutes or until done
Heat cream, remaining butter, sugar & water together & boil for 5 min.
Cut 2 slits with a knife in the cupcake and pour sauce over hot pudding.
Serve warm with extra cream or custard.

Prepared, tried and tested Feriel Sonday 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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