Mango Orange Creamy Freezer Ice Cream is a smooth, no-churn dessert made with whipping cream and fruit concentrate.
Mango Orange Creamy Freezer Ice Cream offers a cool, creamy bite with a citrus lift. It’s a nice change from classic flavours.
Creamy Mango Orange Ice Cream with Fruit Concentrate No-Churn Dessert
Why you will love and enjoy this Mango Orange Creamy Freezer Ice Cream
- It’s a no-churn dessert that comes together in minutes
- The mango and orange flavour is bright but still creamy
- You can swap concentrates and make it your own
Mango Orange Creamy Freezer Ice Cream
- Prep Time: 20 minutes
- Freezer Time: 8 hours
- Cook Time: 0 minutes
- Total Time: 8 hours 20 minutes
- Yield: 8–10 depending on size 1x
- Category: Desserts
- Method: Easy No Bake
Description
This is one of those old-school freezer desserts that somehow always disappear faster than expected. It’s creamy, fruity, and honestly a little nostalgic, especially on a warm day.
Ingredients
- 500 ml fresh whipping cream or 2 bottles Orley Whip (Parev)
- 4 eggs (use pasteurized if possible)
- 125 ml sugar
- 310 ml (approximately) Magalies Fruit Nectar Blend Concentrate or 1 tin frozen Minute Maid concentrate, defrosted
Instructions
- In a large bowl, beat the 500 ml whipping cream (or Orley Whip) until thick and softly holding its shape. Don’t overbeat.
- Add the 4 eggs and 125 ml sugar to the whipped cream.
- Beat everything together until smooth and slightly fluffy.
- If you’re worried about raw eggs, use pasteurized eggs or give the mixture a quick, gentle whisk over a double boiler until just slightly warmed, then cool before continuing. (Optional)
- Pour in the 310 ml fruit nectar concentrate (or the defrosted Minute Maid concentrate).
- Beat again until fully combined. It should look creamy and slightly glossy.
- Taste quickly. If it feels too tangy, you can add 1 to 2 tbsp extra sugar and mix again. Depends on the concentrate you’re using.
- Pour the mixture into a freezer-safe container, smooth the top, and cover tightly.
- Freeze for at least 6 to 8 hours or overnight until firm.
- Let it sit at room temperature for about 5 to 10 minutes before scooping, so it softens slightly
- Decorate with fruit of your choice before serving
Notes
Created, prepared, tried, and tested by Hannah
A creamy mango citrus dessert straight from your freezer. No churn ice cream with a bright fruity twist
Mango Orange Creamy Freezer Ice Cream is appealing because it delivers a smooth, creamy texture with a bright citrus flavour without needing special equipment. It’s easy to prepare, flexible with flavours, and makes a refreshing dessert that feels both simple and satisfying from the first scoop.
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