Contents
Pickles are popular condiments, so why not try these delicious and outstanding Sweet and Sour Lemon Pickle Recipe
Sweet and Sour Lemon Pickle
These are so delicious and packed with so much flavor, yet made with only 3 ingredients.
Ingredients
- 20 Lemons
- 1 Cup Methi Masala (with salt added)
- I cup white vinegar
- 1 cup castor sugar
Instructions
Wash lemons thoroughly.
Place whole lemons in a large pot of water and boil for about half an hour.
Drain out the water and allow it to cool completely.
Cut lemons in quarters and remove all the pips.
This is a tedious process but worth it to avoid having that bitter taste in the pickle.
Place a layer of the lemons in a flat glass casserole dish or any flat dish for that matter.
Sprinkle the methi masala over the lemon pieces.
Continue layering and sprinkling the masala.
Add salt as you are layering if your masala is not already mixed with salt.
Pour the vinegar over and allow to soak for 2-3 days.
Finally, sprinkle a cup of sugar over all of the lemons and stir through and allow to stand for another 2-3 days.
Your pickle will be ready to eat.
Bottle and refrigerate as soon as possible as I find that the sugar causes the pickle to spoil very quickly.
Notes
Removing the pips is a tedious process but worth it to avoid having that bitter taste in the pickle.
Nutrition Information
Yield
20Serving Size
1Amount Per Serving Calories 85Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 7mgCarbohydrates 21gFiber 4gSugar 12gProtein 2g
EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.
Post updated February 15, 2021
Prepared, tried, and tested by Mani Seetal
Also, why not come and join our two FB Recipe Groups:
This looks great! I had to look up methi masala. I had never heard of it before. Do you just eat these as a snack?
Hi Laurie, Thank you so much for popping in and looking at this recipe. It goes so well as an accompaniment with rice dishes and curries or just with a piece of roti.
This sounds interesting, like nothing I have ever had before. May need to give it a try!
Cherie, I hope you do try it out and please remember to then rate the recipe and leave a review as its super helpful to me and others. Thanks and hope to hear back from you
Aww…this recipe took me back to my childhood when we relished lemon pickle with rice and other side dishes.
Hi Talat, Glad you like it and hope you will try this and let me know how it compares to what you remember from your childhood time