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Too simple to be this good? That’s what we thought until we tried these Marshmallow and Peppermint Crisp Bars
Marshmallow and Peppermint Crisp Bars are the throwback snack you didn’t know you missed. Got a favorite retro treat like this?
If you’ve got a sweet tooth and love a quick kitchen win, these Marshmallow and Peppermint Crisp Bars are calling your name. They’re soft, crunchy, sweet, and minty all at once. Best part? No oven needed. Just mix, chill, and slice. It’s the kind of treat that disappears fast and makes everyone ask for the recipe.
Why You’ll Love These Bars
- Only 4 ingredients: No long shopping list. You probably already have most of it at home.
- No baking needed: Just melt, mix, and chill. That’s it.
- Kid and crowd-friendly: These are a hit at birthdays, school events, or any time you want a quick treat.
- A little nostalgic: That Marshmallow and Peppermint Crisp Bars flavor brings back sweet childhood memories with every bite.
- Fast to make: Ready to slice in just a couple of hours. Perfect for last-minute plans or late-night cravings.
Want something easy and delicious? This is it
Marshmallow and Peppermint Crisp Bars that deliver crunch, melt, and mint in one bite. Think sweet meets cool in the best way.
Print
Marshmallow and Peppermint Crisp Bars
- Prep Time: 15 minutes
- Refrigerator Time: 3 hours
- Cook Time: 90 seconds
- Total Time: 3 hours 16 minutes
- Yield: 20 servings depending on size 1x
- Category: Desserts
- Method: Easy
Description
These 4-Ingredient Marshmallow and Peppermint Crisp Bars Taste Like Pure Childhood Joy
Ingredients
- 200g Peppermint Crisp chocolate bars
- 200g (1 pack) Tennis biscuits
- 200g mini marshmallows (white or rainbow)
- 100g margarine
Instructions
- Toss the Tennis biscuits into a Ziploc bag and break them up with your hands. You want chunky bits, not fine crumbs.
- Cut the chocolate bars into strips, then into smallish pieces. Not too tiny, you want to bite into them.
- Combine the crushed biscuits with half of the chopped Peppermint Crisp Bars. Set the rest aside for the topping.
- Put the marshmallows and margarine into a microwave-safe bowl.
- Heat for 1½ minutes. Stir until smooth.
- Add the biscuit and candy mix to the warm marshmallow mixture.
- Fold gently until everything’s coated.
- Scoop the mixture into a parchment-lined rectangular dish.
- Press it down flat with a spatula.
- Sprinkle the remaining Peppermint Crisp Bars on top. Press it in slightly so it sticks.
- Pop the tray into the fridge for 2–3 hours.
- Once firm, slice into squares and serve.
Why You’ll Love These Marshmallow and Peppermint Crisp Bars:
It’s crunchy, sticky, chocolatey, and ready in minutes. No baking. Just mix, chill, and eat. Great for holidays, parties, or late-night cravings.
Notes
Created, prepared, tried, and tested by Esme, from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
No oven. No fuss. Just mix, press, chill, and slice. These Marshmallow and Peppermint Crisp Bars are proof that simple ingredients can still hit big on taste.
This recipe is fast, fun, and full of texture. The cool mint, gooey marshmallows, and biscuit crunch make every bite hit just right. No baking, no fuss, just mix and chill.
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