Masala Brinjals on Seeded Low GI Brown Bread
Ingredients and Method for Masala Brinjals on Seeded Low GI Brown Bread
Cut brinjals into ring slices.
Add Gorima mild leaf masala OR any curry masala and Suhana mild chili powder, turmeric, and salt.
Dip in gram (Chana) OR cake flour.
Fry in shallow Extra virgin olive oil.
Drain fried brinjals on paper towels to absorb excess oil.
Awesome authentic/pure masala spices for curry, biryani and seafood dishes
Gorimas Mild leaf masala
Gorimas mild Seafood/ Fish masala
Gorimas mild Biryani masala
Suhana mild Kashmiri chili powder OR Mumbai spice world Kashmiri mild chili powder
Osman Taj Mahal Cumin, extra special roasted coriander, and extra special pure Rajapuri turmeric powder
Robertson grounded ginger if fresh ginger not available.
Feriel Sonday Prepared tried and tested this wonderful masala brinjal on Seeded Low GI Brown Bread in her own kitchen.
Brinjal recipes on the blog