Masala Pan-Fried Snoek – This is a must-try for all fish lovers!
Thyrsites atun, the snoek, is a long, thin species of snake mackerel found in the seas of the Southern Hemisphere.
Masala Pan-Fried Snoek
Mix Gorimas seafood/fish masala and leaf masala with oil to a paste.
Add salt to Snoek and rub with the masala paste.
Shallow fry in griddle pan till done.
Add potato wedges in the same pan.
Now add salt to taste and water and cook until soft.
Spicy Savoury Rice
1 cup Azzahra creamy Sella rice or rice of your choice.
A handful of frozen McCain mixed vegetables
½ tsp Suhana mild chili powder
1 tsp methi masala (Atchar pickle masala)
½ green pepper
½ chopped tomato
Avocado oil and butter
1 small chopped onion
A few strands of saffron
Cook rice with mixed veggies in salted water.
Add a few strands of saffron.
Drain and set aside.
Braise onion in oil and butter and then add the chopped peppers and tomato.
Add chili powder, methi masala & salt to taste.
Add butter to a saucepot and mix onion mixture with rice and simmer on low heat for 10 minutes.
Serve with masala fish and salads enjoy!
More Snoek dishes to choose from
Prepared, tried, and tested Feriel Sonday
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