Masala Pan-Fried Snoek

Masala Pan-Fried Snoek – This is a must-try for all fish lovers!

Thyrsites atun, the snoek, is a long, thin species of snake mackerel found in the seas of the Southern Hemisphere.

Mix Gorimas seafood/fish masala and leaf masala with oil to a paste.
Add salt to Snoek and rub with the masala paste.
Shallow fry in a griddle pan till done.

Add potato wedges in the same pan.
Now add salt to taste and water and cook until soft.

Spicy Savoury Rice

Ingredients

1 cup Azzahra creamy Sella rice or rice of your choice.
A handful of frozen McCain mixed vegetables
½ tsp Suhana mild chili powder
1 tsp methi masala (Atchar pickle masala)
½ green pepper
½ chopped tomato
Avocado oil and butter
1 small chopped onion
A few strands of saffron

Method

Cook rice with mixed veggies in salted water.
Add a few strands of saffron.
Drain and set aside.
Braise onion in oil and butter and then add the chopped peppers and tomato.
Add chili powder, methi masala & salt to taste.
Add butter to a saucepot, mix onion mixture with rice, and simmer on low heat for 10 minutes.
Serve with masala fish and salads enjoy!

Prepared, tried, and tested Feriel Sonday

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