Can you believe it, this will be our 6th Share and Inspire Others! Monthly Recipe Exchange Event. Wow, I am suitably impressed and its hard to believe that we have come this far with this fantastic recipe exchange and I would like to take this opportunity to thank one and all for your participation, support and wonderful recipes, as without that this will not be possible.
I present you with the awesome submissions received for the
May 2017 Share and Inspire Others! – “D”
All participants, have time from now up untill midnight May 20th, to Promote and do a Press this/ share a link / or reblog on your own blog, by creating a link back to this post with a pingback. “Sharing is Caring” Thank you!
Posted in order of emails received:
Dates and Nuts Desserts courtesy of koolkosherkitchen
Duality inspired by two beautiful people, or, to be more precise, two beautiful ladies who’ve never met, caused the appearance of this dessert on my Shavuos table.
No Bake No Dairy Cheesecake Choco-berry courtesy of koolkosherkitchen
This is the easiest, quickest, healthiest, and most delicious cheesecake I’ve ever had! And it’s not even a cheesecake; it only pretends to be one. It plays its role very well – if you don’t know, you can’t tell! Ooops, I didn’t mean to rhyme, it sort of happened.
Brownie on a Date courtesy of koolkosherkitchen
This cool brownie is on a sweet date. It’s so totally cool; it has spurned the heat of being baked but had a hot desire to be refrigerated instead. The date is delightfully sweet, as is proper for medjool dates, otherwise known as Judean dates.
Dracula and Klyotzki Dumplings courtesy of koolkosherkitchen
Count Dracula really existed. He was born in Transylvania in fifteenth century and ruled the province called Wallachia. His name was Vlad III, and his last name was Dracul, which means Dragon in Romanian.
Eggless whole wheat banana dates pancake courtesy of Cooking with Smile
How about adding dates in yummy pancake to make it more yummier.
Drumstick sambar (no coconut) courtesy of Cooking with Smile
I learnt this method of making sambar from my good friend Sara. When we had guests for lunch, Sara told me to try this and it was highly appreciated by our guest. Ingredients for this is as same as any sambar but only the method differs. You try this and definitely see the change in taste.
Achichuk Bukharian Salad (with Dill) courtesy of koolkosherkitchen
At any Bukharian table, the first course you are served will be a plethora of salads.
Cheese and Scallions Pie (with Dill) courtesy of koolkosherkitchen
Salads are just salads, no matter how unusual and how creative they are. But here we get into the meat of our family tradition for Shavuos, if you can say that about a dairy pie.
Original Appetizer (with Dill) courtesy of koolkosherkitchen
I have to tell you that I did not invent this name for it! Had I done that, I would’ve come up with something a bit more – ummm… – original. But this is the name you find in the menus of all Russian restaurants (Original’naya Zakuska)
What the Hell is Delicata Squash? courtesy of Real Life of an MSW
Looking at the striped squash, it reminded me of a piece of a holiday cornucopia . I always wonder if those center pieces were really edible. So, now I know. Bon Appetit
Darth Vader cookies!! courtesy of thehappiestpixel
Hey pixels!! I made a 3D printing course a couple of months before. I printed a Darth Vader cookie cutter!! So nice! I love Star Wars, and I thought the idea was brilliant. Now, at least, I’ve had enough time to make this awesome cookies. Awesome for the flavour, and for the shape. You don’t eat Darth Vader food shaped every day…
Murungai Keerai Poriyal / Drumstick Leaves Stir Fry courtesy of Indian kitchen
Drumstick leaves / Murungai Keerai have been a part of Indian cuisine for a long time. These leaves may be considered as a king of all greens due to its numerous health benefits. During my childhood days, we used to have drumstick tree at our backyard from which we pluck leaves, drumstick and its flowers. My mom prepares poriyal, sambar and many other recipes with it which are packed with fresh flavour. Each and every part of the tree is beneficial.
My Duchess Potatoes courtesy of Lin’s LittleBites
Chicken Dosa courtesy of Lin’s LittleBites
Dock leaves and Dolmas courtesy of Retired? No one told me!
Where do you get your inspiration for posts from? I read and always look for the unknown or little known when I am out and about on my travels …I love nothing more than a recipe which gives me more.
Red Duck Curry (Kaeng Ped Pett Yang) courtesy of Retired? No one told me!
One of my favorite curries and one which I don’t have very often…why? Not sure really..I probably save it for special occasions.
Devilish Chocolate Rum Log courtesy of Foodzesty
Hello! Hello! This is a favorite dessert of mine. To all the Chocolate Lovers out there!
Easy Chicken and Dumplings courtesy of My Favorite Recipes
Have you ever had a day where nothing went as planned and you needed to have dinner on the table in an hour but you haven’t gone shopping? This “Easy Chicken and Dumplings Recipe” will save the day.
Es’s Maple Syrup and Garlic Glazed Chicken Drumsticks and Thighs courtesy of The Recipe Hunter
Feriel’s Medjool Dates Delight courtesy of The Recipe Hunter
Rashida’s Soft and Fluffy Yeast Doughnuts courtesy of The Recipe Hunter
Hannah’s Danish Herring courtesy of The Recipe Hunter
Carla’s Dark Hot Chocolate courtesy of The Recipe Hunter
Please do come back to check out the new theme for June on the 1st. Please share the news to your followers and have them follow The Recipe Hunter and then join in these fun and exciting monthly Share and Inspire Others! Recipe Exchange events.
I would also like to take this opportunity to invite one and all of my followers and also new followers to check out the following link: An open invitation to all Bloggers and please comment on that post and then I can share your blog on “Social Media” Participants and then we can all benefit from meeting more fellow bloggers. Sharing is Caring!