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5 Ingredient Mayo Splenda No Calorie Sweetener Scones

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Do not say I did not warn you, but this 5 Ingredient Mayo Splenda No Calorie Sweetener Scones is super easy and then incredibly delicious.

Scones originate from the Scottish ‘bannock’, which is derived from the Gaelic for cake and made using a thin, round, flat combination of oats and wheat flour.

8 Amazing facts you didn’t know about Scones

No matter how you like to eat a scone, your trusty afternoon tea treat has a bit of a secret history buried within the clotted cream and jam center that’s really worth bringing to the surface…

5 Ingredient Vegan Mayo Splenda No Calorie Sweetener Scones
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5 Ingredient Vegan Mayo Splenda No Calorie Sweetener Scones

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5 from 1 review

Do not say I did not warn you, it’s super easy and then incredibly delicious.

  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 6 1x
  • Category: Vegan Recipes

Ingredients

Units Scale
  • 2 cups self-raising flour
  • 4 tablespoons Vegan mayonnaise (*Feel free to use regular Mayonnaise, I only had Hellmann’s Vegan Mayonnaise in the fridge)
  • 1 cup of 1% milk (**Full cream will also work, but I only stock 1% so that’s what I use).
  • 1 teaspoon Splenda No Calorie Sweetener (***You can use regular sugar if you prefer)
  • 1/2 cup sharp flavored grated Cheddar cheese (****I use Armstrong Triple cheddar shredded cheese)

Instructions

  1. Mix the flour, sweetener, and cheese.
  2. Mix milk and vegan mayo and add to flour, mix lightly.
  3. Spoon into a well-greased extra-large cupcake pan (I made 6).
  4. Sprinkle red pepper, paprika, or Aromat, and lastly some parsley, and then add a liberal amount of grated cheese on top.
  5. Bake at 200°C / 400°F for 10-12 minutes or until a skewer inserted in the middle comes out clean.
  6. Let them cool down and then run a knife around the edged to get them out and leave them on a wire rack to cool down.
  7. If not, add a liberal amount of butter and whatever other toppings and enjoy them warm with a cup of coffee.
  8. I had mine with some Marmite and additional cheese.

You will notice that I have modified all the ingredients to suit what I had available, as I did not want to go to the shop for any extra ingredients, so this is my own highly adapted version

Nutrition

  • Serving Size: 1
  • Calories: 248
  • Sugar: 3
  • Sodium: 610
  • Fat: 8
  • Saturated Fat: 3
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 8
  • Cholesterol: 11

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Vegan Mayo Splenda No Calorie Sweetener Scones topped with grated cheese and spread
5 Ingredient Vegan Mayo Splenda No Calorie Sweetener Scones

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10 thoughts on “5 Ingredient Mayo Splenda No Calorie Sweetener Scones”

    • Thanks Pamela. Hope you like it, everybody has a different taste, so what I prepare and like may not be the case for you. Please let me know. Do you perhaps have the recipe for your mother’s savory scones and care to share it with me? Thanks in advance

      Reply
    • Hi Terri. I must admit that I more and more make use of muffin pans or small size baking pans as its only two of us at home and its easier to portion and not waste anything

      Reply
  1. I put a teaspoon of English mustard in my scones with the paprika to give a great bite. Half Scittish myself but a long time since I heard the scone history. Great post Esme.

    Reply

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