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Mayonnaise Baked Chicken with Chinese Egg Fried Rice is an easy dinner idea with crispy roast potatoes and a creamy chutney glaze. Perfect for weeknights or family meals.
Make dinner easy with Mayonnaise Baked Chicken with Chinese Egg Fried Rice, and crispy roast potatoes. A full meal in one.
This recipe is all about flavor and comfort in one meal. Juicy chicken baked in a creamy chutney-mayo sauce, crispy roast potatoes that bake alongside it, and a quick Chinese egg fried rice to round things out. It’s a full dinner that feels special without being complicated.
Why You Will Love Mayonnaise Baked Chicken with Chinese Egg Fried Rice
The fried rice is fast, colorful, and family-friendly.
The chicken stays juicy with a rich, tangy chutney glaze.
Potatoes bake at the same time, saving effort.
Mayonnaise Baked Chicken with Chinese Egg Fried Rice makes weeknight dinners easy and delicious. Share your favorite side!
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Mayonnaise Baked Chicken with Chinese Egg Fried Rice
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Comfort food made easy with Mayonnaise Baked Chicken and Fried Rice
Ingredients
For the Chicken
- 6–8 chicken pieces (your choice)
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp chicken spice
- 1 tsp Cajun spice
- 1 tbsp Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup Mrs. Balls chutney (or similar fruit chutney)
- 1/4 cup tomato sauce
For the Roast Potatoes
- 5 potatoes, halved
- 1 chicken stock cube
- Salt and pepper, to taste
- 1 tsp potato spice (or paprika/garlic salt mix)
- 2 tbsp cornstarch
- A little egg yellow powder (optional)
For the Chinese Egg Fried Rice
- 1/2 cup frozen peas
- 1/4 cup frozen diced carrots
- 2 1/2 cups cooked rice (best if made the day before)
- 3 eggs, lightly beaten with a splash of water
- Salt and pepper
- 3 spring onions, chopped
- 100 g bean sprouts
- 1 tsp salt
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1/2 tbsp cooking oil
Instructions
Chicken
- Wash and dry the chicken pieces.
- Season with salt, pepper, chicken spice, and Cajun spice.
- In a bowl, mix mayonnaise, chutney, tomato sauce, and Worcestershire sauce.
- Coat the chicken well and let it sit for 10 minutes.
- Preheat oven to 180°C (350°F).
- Heat a little oil in a baking dish while the oven warms up.
- Place the chicken into the hot dish, pouring the marinade over the top.
- Bake for 35–45 minutes until golden and cooked through.
Roast Potatoes
- Place potato halves in cold water with a stock cube.
- Bring to a boil and cook until just tender. Drain well.
- Season with salt, pepper, and potato spice.
- Sprinkle with cornstarch mixed with a little egg yellow powder. Shake off excess.
- Add potatoes to the baking dish with the chicken and roast until golden and crispy.
Chinese Egg Fried Rice
- Heat ½ tbsp oil in a wok.
- Add peas and carrots with a pinch of salt.
- Stir-fry for 1 minute and remove.
- Add cooked rice, stir for 1 minute, then remove.
- Add bean sprouts, stir-fry for 1 minute, then remove.
- Pour eggs into the wok, scramble gently, and push to the sides.
- Add rice, sprouts, peas, and carrots back in.
- Mix everything with salt, soy sauce, and sesame oil.
- Garnish with chopped spring onions.
Notes
Created, prepared, tried, and tested by Melanie from SA Tasty Recipes, Saffas Daily Recipes
Easy, comforting, and full of flavor, Mayonnaise Baked Chicken with Chinese Egg Fried Rice does it all.
Mayonnaise Baked Chicken with Chinese Egg Fried Rice is a complete meal that combines juicy chicken in a creamy chutney glaze, golden roast potatoes, and quick egg fried rice. It’s easy to prepare, full of flavor, and perfect for weeknights or family dinners.
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