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Meat Recipes

Thinly rolled beef strips filled with a dill pickle and rolled in a slice of bacon

German Beef Rouladen in Oven

German Beef Rouladen is made from thinly sliced tenderized steak and an added surprise of dill pickles served with mushrooms on mashed potatoes. Rouladen Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard, and pickles wrapped in thinly sliced beef which is then cooked.