Melanie's Braised Cabbage and Potato

Spread the love

TRH Melanie's Braised Cabbage and Potato
Ingredients:
3 cups of chopped cabbage
½ tsp bicarbonate of soda
Boiling water
1 large and 1 small potato (peeled and cut into 2 – 3cm cubes)
1 medium onion (finely sliced)
3 – 4 tablespoons of cooking oil
1 teaspoon whole mustard seeds
½ teaspoon whole jeera seeds
½ tsp cumin seed
¼ teaspoon methi seeds
2 -3 green chillies (chopped)
3 fresh red chillies (chopped)
3 cloves garlic (chopped)
1 teaspoon sugar
1/8th tsp Hing
Cooking oil
Fine salt to taste
¼ tsp white pepper
Chopped dhunia
Curry leaves
Method:
Add chopped cabbage to a large dish.
Sprinkle with bicarbonate of soda.
Cover with boiling water and leave for 10 minutes, then drain.
Braise onion until softened.
Add the whole seeds.
Fry 1– 2 minutes.
Add chopped crushed garlic and chilies and stir a few seconds.
Add cabbage, salt, sugar and potato cubes.
Simmer until water evaporated, cabbage cooked and potatoes done.
Garnish with greens.
Original Recipe: Eshana Suleman
Prepared, tried and tested by:  Melanie Kramar

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup