Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Melanie's Chicken and Vegetable Casserole

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

TRH Melanie's Chicken and Vegetable Casserole.jpg
6-8 chicken thighs (on the bone, skin on)
2 tblsp butter
1 tblsp oil
1 cup chicken stock made with boiling water
Marinade with 1 tsp of –
Salt, black pepper, chicken spice, Cajun spice, garlic & herb, chili flakes and thyme
2 tblsp light soya sauce (or Worcestershire sauce)
1 red onion sliced into rings
1 tblsp crushed garlic
¼ red, green and yellow pepper sliced
1 ½ cups green beans, top and tailed
2 carrots, peeled sliced into coins
½ punnet mushrooms, wiped
1 cup frozen peas
½ packet (or more) peeled baby potatoes
Italian herbs
Marinade the chicken and set aside for 20 minutes.
Blanche carrots and green beans in boiling water for 5 minutes and drain.
Parboil baby potatoes in microwave for 5-7 minutes.
Heat olive and butter in large pan.
Add chicken and brown both sides and transfer to casserole dish.
Add onions and sauté for 1 minute. (For those of you who want heat you can add your chilies now).
Add garlic and peppers and sauté a few seconds.
Add carrots and green beans and give a quick stir for a few seconds.
Pour over chicken.
Add potatoes and mushrooms. Add frozen peas.
Pour hot stock over peas to loosen.
Sprinkle with Italian herbs.
Cover with a lid or foil (if you don’t have a lid) and bake in a preheated oven for 40 minutes at 180C.
Serve with rice.
Prepared, tried and tested by: Melanie Kramar‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Melanie's Chicken and Vegetable Casserole”

Leave a Comment