Very seldom that I make chicken kebabs, but these Chicken Kebabs in Lemon Butter Sauce is gaining such popularity I simply just had to try them. I’m glad I did, it was delicious.
Ingredients
1 kg chicken mince (prewashed)
2 slices of bread (Processed in the food processor and make crumbs)
2 onions (processed in the food processor with
1 bunch dhania (do not make very fine)
2 tsp crushed garlic
2 tsp green chili paste
2 level tsp salt
1/2 tsp white pepper
2 tsp crushed jeera (cumin)
2 tsp crushed dhana
2 tsp chicken spice
2 tsp BBQ spice
1 tsp Aromat
1 tsp crushed chili
1 tsp tandoori spice
2 tsp baking powder
Method:
Mix all ingredients till well combined.
Shape into kebabs with oiled hands.
Refrigerate for 1 hour
Drizzle some oil in non-stick pan.
Fry on medium heat for a few min on each side (do not overcook kebabs as it will get hard )
Pour lemon butter sauce over.
Lemon butter sauce
4 tbls butter
1/2 tsp garlic
1/2 tsp Aromat
1 tbls lemon juice
2 tbls mayonnaise
1/2 cup fresh cream
Method:
(Boil all together and pour over cooked kebabs)
Chef’s Note:
I mixed in 1 tsp cornstarch to cream before adding to sauce for a thicker sauce)
Recipe credit by Jameela Sayed
Prepared, tried and tested by Melanie Kramar
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