Melanie's Cumpets

TRH Melanie's Cumpets
Growing up I knew them as Flapjacks. The Americans call them Pancakes. But now-a-days they’re called Crumpets. They are all one and the same thing. Anyway. Enjoy this delightful tea time treat.
Ingredients:
2 cups self-raising flour
1 tsp baking powder
Pinch of salt
3 tblsp castor sugar
1 ¼ cups milk
1 tblsp butter
1 tsp caramel essence
2 eggs
Method
Add wet ingredients to a blender and blend on slow till smooth (or whisk).
Sift dry ingredients into a bowl.
Pour in milk mixture and whisk into a smooth batter consistency.
Spray a non-stick pan with cooking spray.
Ladle in a ¼ cup of batter and leave until bubbles form then flip (depending on size of pan you can do two at a time).
Transfer to a plate and cover with foil.
Repeat the process, spraying the pan with each new batch.
Serve with syrup, butter and jam, fruit – or whatever you wish.
Enjoy.
Prepared, tried and tested by:  Melanie Kramar
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup