Melanie's Double Layer Peppermint Crisp Tart

TRH Melanie's Double Layer Peppermint Crisp Tart
I know you guys are tired of peppermint crisp tart but it’s my baby’s birthday today. He turns 24!  Peppermint Crisp Tart is his favourite. Thank Goodness, because I suck at baking cakes 😊
Ingredients
2 Packets tennis biscuits
300 ml fresh cream
1 tblsp castor sugar
1 ½ tsp milk powder
1 can caramel treat
1 slab peppermint crisp tart chocolate
Method
In a square dish layer a double layer of tennis biscuits 3 across and 4 down.
Process chocolate in food processor till fine.
Beat cream with sugar and powdered milk with electric hand mixer till stiff. Fold in half the chocolate and caramel treat, beat till blended.
Spread half the mixture over biscuits.
Top with another double layer of tennis biscuits.
Add remaining mixture over.
Top with remaining crushed chocolate.
Refrigerate overnight.
Prepared, tried and tested by: Melanie Kramar

2 Comments
  • Hannah Witt
    Posted at 06:50h, 12 March Reply

    Happy birthday for him. This just happens to be one of my favourite and can never get sick of it. Thanks .

    • cookandenjoyrecipes
      Posted at 09:01h, 12 March Reply

      Thanks for your note here Hannah. I will post your comment for Melanie to see.

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