Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Melanie's Honey Mustard Chops

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Well the week is never complete without pork chops done in some way or another and this recipe is one I adapted from a chicken recipe. I made Honey and Mustard Pork Chops with creamy mashed potato, and mushrooms with yellow squash in pepper sauce.
4 pork loin chops
Crack of Himalayan salt
Crack of black pepper
¼ tsp 5 spice powder
2 tblsp Dijon mustard
½ tsp mustard powder
2 tblsp honey
1 tsp apple cider vinegar
Mix all the spices together in bowl, add chops and coat and leave to marinade for a few hours, turning occasionally.
Air fry at 200 degrees for 8-10 minutes.
Creamy Mashed Potato
3 Potatoes, quartered
1 chicken or vegetable stock cube
2 tblsp butter
2 tblsp cream cheese
1 tsp baking powder
1 egg
1 tblsp white onion soup powder
Salt and pepper
½ cup of fresh cream (or milk or both)
Add potatoes to cold water and bring to a boil with stock cube till tender.
Drain and return to the pot.
Mash while still hot.
Then add baking powder, soup powder, cream cheese and butter and using and electric hand beater (NOT BLENDER) start mixing.
Add egg, salt and pepper and mix.
Slowly start adding cream/milk while mixing till you get desired consistency.
Mushrooms and Squash
1 can whole mushrooms
6 yellow squash (patty pans)
1 chilli crushed
2 cloves garlic
2 tblsp butter
1 pkt black pepper sauce
Heat butter in a pan, add garlic and fry a few seconds.
Add chilli and squash and fry till tender.
Add drained mushrooms.
Make sauce as directed and add season to your liking.
Prepared, tried and tested by: Melanie Kramar
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Melanie's Honey Mustard Chops”

Leave a Comment