Melanie's Minute Steak and Chips

TRH Melanie's Minute Steak and Chips
Friday night dinners at home is normally hot dogs or prego rolls (when it’s not take outs). I just decided to spice up a boring prego steaks last night.
6-8 Prego/Minute Steaks
1 tblsp oil
1 tsp salt
1 tsp pepper
1 tsp sishanyama spice
¼ tsp peri-peri spice
1 red onion, diced
2 garlic cloves chopped
½ cup chicken stock
½ tsp thyme
Steers BBQ sauce
Tenderise the steaks with kitchen mallet.
Season with spices.
Heat 1 tblsp oil in pan and heat, when hot quickly fry steaks both sides then remove. Heat other tblsp oil in pan.
Add onion and a pinch of salt and fry 30 seconds, add garlic and fry another 10 seconds, add frozen veggies, chicken stock and thyme and allow to boil then reduce.
Arrange chips on a platter, make a hole in the centre, add steaks, pour veggies over.
Place dollops of BBQ sauce over. Serve with fresh rolls
Prepared, tried and tested by: Melanie Kramar

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup