Melanie's Pork Chops with Balsamic Glaze

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Pork Chops with Balsamic Glaze
The week is not complete until I have made pork chops. It’s a staple diet once a week in my home although an argument ensued because I had to cut the fat off for this recipe. Never mind, I grilled his crackling separately in the oven 😊
Ingredients
6 pork chops, fat trimmed
1 tsp green onion seasoning
1 tsp garlic salt
1 teaspoon black pepper
¼ tsp 5 spice powder
2½ tablespoons butter, divided
½ cup diced red onion
¾ cup balsamic vinegar
1 tblsp brown sugar
½ teaspoon dried thyme
Instructions
Pat pork chops dry with a paper towel and sprinkle evenly with green onion seasoning, garlic salt, pepper and 5 spice powder on both sides.
In a large skillet, melt 1½ tablespoons of butter and brown pork chops; remove from skillet and keep warm.
In the same skillet, melt 1 tablespoon butter and saute onions until tender.
Stir in vinegar, brown sugar and thyme.
Bring to a boil and cook until liquid is reduced to half.
Add the pork chops back to the skillet and cook for an additional 3-4 minutes, turning once halfway through.
Once the internal temperature has reached 145 degrees, remove from skillet and allow to stand for about five minutes before serving.
Top with leftover onion and balsamic glaze left in the skillet.
You can serve with whatever you like.
I served up the usual suspects, rice, potato wedges, filled gem squash halves
Recipe Credit: (Adapted from) Simply Being Mommy
Prepared, tried and tested by:  Melanie Kramar
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

4 thoughts on “Melanie's Pork Chops with Balsamic Glaze”

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon