All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Melanie's Spicy Baked Chicken Drumsticks, Cheesy Potato Bites and Zucchini in Tomato Gravy

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-melanies-spicy-baked-chicken-drumsticks
If I don’t cook potatoes everyday (IF I cook) there’s mayhem in my house, and I’ve run out of ways to cook them. So when I saw this recipe for potato bites in my FB time line I decided to try it (with extra seasoning). Although when my brother saw it in the muffin pan he got excited thinking something had come over me and I was baking muffins 🙂 It was an accompaniment to my Spicy Grilled Chicken and Zucchini in Tomato Gravy (Chutney).
Spicy Grilled Chicken
Ingredients:
8 chicken drum sticks
1 tsp pink himalayan salt (any salt will do)
1 tsp black pepper
1 Tblsp crushed garlic
1 tsp jeera powder
1 tsp Moroccan spice
1 tsp Portuguese spice
1 tsp crushed chili flakes
1 Tbsp chili oil
Zest and juice of half a lemon
¼ cup mayonnaise
¼ cup Mrs Balls chutney
1 Tblsp Worcestershire sauce
Method:
Whisk all ingredients together in a bowl.
Add chicken and rub into chicken.
Refrigerate for ½ an hour. Bring to room temperature.
Preheat oven to 180C. Place drum sticks in oven proof dish.
Brush marinade over chicken and bake for 35 minutes.
Turn chicken and pour remaining marinade over chicken and bake another 20-30 minutes.
Cheesy Potato Bites
Ingredients
3 grated potatoes
3 eggs,
½ cup grated cheddar cheese
¼ finely chopped onion
¼ tsp garlic powder
¼ tsp chili flakes
Pinch of mustard powder
¼ tsp Aroma mix
salt and pepper
Method:
Preheat oven to 180 degrees.
Drain water from potatoes. (The potato water is excellent for the skin blemishes).
Add the rest of the ingredients and mix to combine.
Spoon into greased muffin tray.
Bake at 180’C for about 25 minutes.
Zucchini in Tomato Gravy
Ingredients
5 zucchini sliced into coins
3 Tblsp olive oil
1 onion chopped
3 tomatoes grated
2 Tblsp tomato paste
4 crushed garlic cloves
1 tsp chicken stock
1 tsp sugar
1 tsp jeera powder
1 tsp chili powder (Kashmiri)
1 tsp thyme
Salt and pepper
Method
Heat oil and add onions, sprinkle a little salt and fry till tender.
Add garlic and fry till fragrant.
Add rest of ingredients except zucchini and bring to a low simmer for 10 minutes.
Add zucchini and continue on low simmer until zucchini is tender.
Prepared, tried and tested by: Melanie Kramar‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

2 thoughts on “Melanie's Spicy Baked Chicken Drumsticks, Cheesy Potato Bites and Zucchini in Tomato Gravy”

  1. Pingback: KITCHEN

Leave a Comment