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If you ♥ the taste of maple and pecan, you will love these muffins
200g butter (soft)
150g brown sugar
1 tsp vanilla essence
100g chopped dark chocolate
75g chopped pecans
1½tsp baking powder
25ml maple syrup for glaze.
Cream butter and sugar until light and fluffy with an electric mix, beat in an egg at a time
Add vanilla & fold in chocolate and pecans into flour
Add flour into butter and fold in gently, don’t over stir.
Fill 3/4 fill into a 12 hole muffin pan and bake at 180C for 20 min.
Brush with maple syrup while hot.
Super decadent yummy!
Prepared, tried and tested by: Melenie Govender Pillay
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7 thoughts on “Melenie's Chocolate Maple Pecan Muffins”
Sounds good! Do you ever create recipes for those of us that are watching our love handles?
What type of recipes would you be looking for? Let me know and maybe I have something that will fit your description. Would love to help
I am on Weight Watchers, usually just substituting real butter or sugar for lower cal options.
Thanks, give me a moment, then I will get back to you.
Have a look at the sugar free recipes by using the next link: https://cookandenjoyrecipes.wordpress.com/?s=sugar+free&submit=Search
Added the site to my favorites tab, thanks!
Mwah – thank you so much, this means a lot to me. Hope you enjoy the tried and tested recipes and try some of them at home