Quick and easy anytime snack
Peel, cut and slice 2 potatoes into chip slices, fry in hot oil, season with salt. Set aside.
Make cheese sauce by melting
3 tbl butter over med heat,
add 2 tbl flour and stir rapidly,
to this add 250ml warm milk a little at a time,
stirring all the while add salt and pepper to season,
add ½ cup grated cheddar cheese and stir into sauce until thickened.
Pour over chips with a sprinkling of paprika and serve immediately.
Prepared, tried and tested by: Melenie Govender Pillay
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9 thoughts on “Melenie's French Fries Smothered in Cheese Sauce”
Reblogged this on The Militant Negro™.
Enjoy your weekend.
Hope you do the same
I am so far….but it’s only half done…. 🤫🤗😂🤣😈
Saturday afternoon, so still have plenty to do this weekend. Errands to run, birthday party for our 2 year old granddaughter etc. etc. but love it.
Happy two year old birthday to your granddaughter. Enjoy.
Thanks so much, very kind of you