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Melenie's Garlic brinjal bake

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An easy brinjal bake to cook and packed with flavor.
2 large brinjals (sliced lengthwise),
6 large tomatoes(chopped),
2c grated cheddar cheese,
2tsp dried origanum,
salt and pepper to taste,
2 cloves large garlic,
1/4c veg or olive oil,
For garlic sauce:
2c warm milk,
2tbl flour,
2bl butter,
1/4 tsp nutmeg,
salt and pepper to taste,
1 clove garlic,
1/4c grated cheddar.
Salt brinjal, set between layers of paper towel and place a weight on it and press down for 30 minutes to remove bitter juice from brinjal,
Fry brinjal in olive oil, set aside.
Make tomato sauce by frying tomatoes, garlic, origanum, salt and pepper.
Cook over medium heat for 20 minutes.
Make garlic sauce by melting butter,
Add flour and whisk in warm milk until a thick sauce is formed,
Add nutmeg, salt and pepper,
Add cheese, let it melt.
In an oven proof dish, add tomato sauce, a layer of brinjals, cheese, continue ending with tomato sauce,
Add garlic sauce over, sprinkle with cheese and origanum
Bake at 180 for 30 min until golden brown on top, delicious.
Prepared, tried and tested by:  Melenie Govender Pillay
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