Melenie's Nutella pastry twists

Melenie's Nutella pastry twists
A quick and easy snack for unexpected guests
1 sheet puff pastry thawed
1/4c chopped nuts (I used almonds)
80ml nutella chocolate spread
1 egg beaten for egg wash, dusting of flour.
Divide pastry rectangle in half, roll out evenly – just slightly.
On ½ of pastry smear nutella spread
Top with chopped nuts
Cover with other rolled pastry.
Cut into 10cm rectangles and twist ends of pastry
Egg wash pastry and bake in a preheated oven at 200C for 15 to 20 min until golden and puffed, cool before serving.
Prepared, tried and tested by: Melenie Govender Pillay
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup