INGREDIENTS
1 cup icing sugar
¾ cup veg oil
500g. room temperature butter
5 cups cake-flour
METHOD
With electric mixer whisk butter until creamy
Add oil and mix for a further 2 minutes
Add icing sugar and whisk again for a few minutes until stiff and creamy
Add flour mix with hand until dough is formed
The dough will be very soft
Add a half a cup of flour if it’s too soft and sticks too much to your hand
Use star nozzle to pipe keep the nozzle vertical and press down on to cookie sheet pan that has been greased with some butter
Bake 10mins @ 190°C. – 374°F. When cook – melt chocolate, apply to biscuits
Makes about 120 biscuits
Source: RECIPIES FOR AFRICA – SHARE your Favourite Recipes
TRIED AND TESTED: Esme Slabbert‘s kitchen: I made a double recipe
Ingredients:
2 cups icing sugar
1½ cup olive oil
900g butter
10 cups of flour
Oven temperature: 350 F
Baking time: 12-14 minutes, depending on your own oven.
Still need to dip them in chocolate, but will do that later.
