Name: Mexican Huevos Rancheros Breakfast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 4-6 Eggs; 3-4 Ripe Tomatoes; 1 Onion; 1 Jalapeño/ Green Chillies; Corn/Flour Tortillas (store bought); Salt & Pepper to taste; 1 Can Black/Red Kidney Beans; Grated Cheese; 1 Avocado (chopped); Sour Cream (topping); Chopped Red Onion (garnish); 1 Tomato (chopped)

Description

Huevos rancheros, or “ranchers’ eggs”, is a classic Mexican breakfast. Fried eggs are nested in a bed of refried beans, sour cream and salsa and served atop a warm tortilla.

Instructions

Cook Salsa:

Remove skins from tomatoes and add to blender along with the onion and pepper.
Blend till smooth.
Heat oil in a pan, pour in the salsa and cook till it turns a deep red color.
Drain the beans and stir them into the salsa.
Season and set aside.

Eggs

Heat oil in a pan and fry eggs sunny side up (runny yolks).
Set aside.

Tortillas

Heat a dry nonstick pan.
Warm tortillas on either side.
Set aside.

Assemble

Place tortillas in a pan/on a plate.
Spoon on the salsa, lay the eggs over it then add the tomatoes, red onion, avocados, and cheese.
Serve warm with a dollop of sour cream and enjoy!!

* Please note that this is my take on the meal so it is made to my liking *

Nutrition

Serving Size: 1
Calories: 368
Sugar: 7
Sodium: 299
Fat: 19
Saturated Fat: 5
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 33
Fiber: 9
Protein: 19
Cholesterol: 288

Mexican Huevos Rancheros Breakfast

Huevos rancheros, or “ranchers’ eggs”, is a classic Mexican breakfast. Fried eggs are nested in a bed of refried beans, sour cream, and salsa and served atop a warm tortilla.

Another Mexican Recipe to try out