Need a quick chocolate Low carb and gluten-free fix, try this microwave chocolate mug cake?
Ingredients:
1 tsp coconut oil or oil of choice
1 Tbsp xylitol syrup or sweetener of choice to taste
1 tsp vanilla essence
2 Tblsps cocoa powder
1/4 cup coconut flour
1 tsp baking powder
1 egg
1/4 cup cream
Method:
Whisk all the ingredients together.
Pour into a greased microwaveable bowl.
Microwave for 1 min then check it again if the cake is set.
If it is wet then microwave at 15-sec intervals.
Turn the cake onto a plate and cool. Serve with unsweetened whipped cream.
The moistest chocolate mug cake you will ever have!
Prepared, tried, and tested Caashifa Adams Young
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Now this is my kind of quick treat. Thank you! 🙂
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