Microwave Chocolate Mug Cake

Need a quick chocolate Low carb and gluten-free fix?

Ingredients:
1 tsp coconut oil or oil of choice
1 Tbsp xylitol syrup or sweetener of choice to taste
1 tsp vanilla essence
2 Tblsps cocoa powder
1/4 cup coconut flour
1 tsp baking powder
1 egg
1/4 cup cream

Method:
Whisk all the ingredients together.
Pour into a greased microwaveable bowl.
Microwave for 1 min then check again if the cake is set.
If its wet then microwave at 15 sec intervals.
Turn the cake onto a plate and cool. Serve with unsweetened whipped cream.

The moistest chocolate mug cake you will ever have!

Prepared, tried and tested  Caashifa Adams Young

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup