Need a quick chocolate Low carb and gluten-free fix?
1 tsp coconut oil or oil of choice
1 Tbsp xylitol syrup or sweetener of choice to taste
1 tsp vanilla essence
2 Tblsps cocoa powder
1/4 cup coconut flour
1 tsp baking powder
1/4 cup cream
Whisk all the ingredients together.
Pour into a greased microwaveable bowl.
Microwave for 1 min then check again if the cake is set.
If its wet then microwave at 15 sec intervals.
Turn the cake onto a plate and cool. Serve with unsweetened whipped cream.
The moistest chocolate mug cake you will ever have!
Prepared, tried and tested Caashifa Adams Young