Need a quick chocolate Low carb and gluten-free fix, try this microwave chocolate mug cake?
1 tsp coconut oil or oil of choice
1 Tbsp xylitol syrup or sweetener of choice to taste
1 tsp vanilla essence
2 Tblsps cocoa powder
1/4 cup coconut flour
1 tsp baking powder
1/4 cup cream
Whisk all the ingredients together.
Pour into a greased microwaveable bowl.
Microwave for 1 min then check it again if the cake is set.
If it is wet then microwave at 15-sec intervals.
Turn the cake onto a plate and cool. Serve with unsweetened whipped cream.
The moistest chocolate mug cake you will ever have!
Prepared, tried, and tested Caashifa Adams Young
Hop over and come and join our two FB Recipe Groups:
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks
for all your eBook needs. Some ideas of what we have available, but you will find more available, so please hop over. Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.