Need a quick chocolate Low carb and gluten-free fix?
Ingredients:
1 tsp coconut oil or oil of choice
1 Tbsp xylitol syrup or sweetener of choice to taste
1 tsp vanilla essence
2 Tblsps cocoa powder
1/4 cup coconut flour
1 tsp baking powder
1 egg
1/4 cup cream
Method:
Whisk all the ingredients together.
Pour into a greased microwaveable bowl.
Microwave for 1 min then check again if the cake is set.
If its wet then microwave at 15 sec intervals.
Turn the cake onto a plate and cool. Serve with unsweetened whipped cream.
The moistest chocolate mug cake you will ever have!
Prepared, tried and tested Caashifa Adams Young
Now this is my kind of quick treat. Thank you! 🙂
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