Microwave Chocolate Mug Cake

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Need a quick chocolate Low carb and gluten-free fix?

1 tsp coconut oil or oil of choice
1 Tbsp xylitol syrup or sweetener of choice to taste
1 tsp vanilla essence
2 Tblsps cocoa powder
1/4 cup coconut flour
1 tsp baking powder
1 egg
1/4 cup cream

Whisk all the ingredients together.
Pour into a greased microwaveable bowl.
Microwave for 1 min then check again if the cake is set.
If its wet then microwave at 15 sec intervals.
Turn the cake onto a plate and cool. Serve with unsweetened whipped cream.

The moistest chocolate mug cake you will ever have!

Prepared, tried and tested  Caashifa Adams Young

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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