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One bowl, four minutes, and done. Microwave Mascarpone Cheesecake is a dessert for the impatient.
Microwave Mascarpone Cheesecake makes dessert simple and fast. With just a few ingredients and your microwave, you can have creamy cheesecake without the wait. It’s a perfect solution for busy days or last-minute cravings.
Looking for a quick dessert that feels fancy but is super easy? This microwave mascarpone cheesecake is your new best friend. It’s creamy, smooth, and comes together in just minutes without using an oven.
Why try it? First, it’s fast and perfect for when you want something sweet without a big mess. Second, it uses simple ingredients you probably already have. Third, the microwave does all the hard work, so you don’t have to wait forever. Plus, it tastes like a treat you’d get at a fancy café, but made right at home. Give it a shot and see how easy dessert can be!
Microwaving cheesecake? Yes, really. Try the Microwave Mascarpone Cheesecake and tell me your favorite crust mix.
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Description
This no-bake cheesecake is rich, creamy, and ready in minutes. No oven needed, just a microwave!
Ingredients
Crust:
- 1 pack ginger biscuits, crushed
- 2 tbsp melted butter
Filling:
- 250ml plain full-cream yogurt
- 250ml mascarpone cheese
- 1 tin (397g) condensed milk
Optional extras:
- A handful of dried cranberries
- Chopped pecan nuts for topping
Instructions
- Mix the crushed biscuits with melted butter.
- Press the mixture into the bottom of your serving bowl to make a firm base.
- Sprinkle some dried cranberries over the crust for a pop of sweet-tart flavor.
- In a bowl, stir together the yogurt, mascarpone, and condensed milk until smooth.
- Pour this mixture over the crust.
- Place the bowl in the microwave and cook on HIGH for 4 minutes.
- Let it cool, then pop it in the fridge until set and chilled.
- Before serving, sprinkle with chopped pecans if you like a little crunch.
Creamy, tangy, sweet, and ready fast—this cheesecake hits all the right notes. Give it a try when you’re short on time but still want dessert that feels homemade.
Notes
Original Source: RSG radio, adapted by my Sister-in-Law Berdine, pictures by niece, Nata
If you want a quick dessert that feels special, try Microwave Mascarpone Cheesecake. It’s easy to make, uses ingredients you likely have on hand, and comes together in minutes. Ideal for when you want dessert now without extra fuss.
This recipe delivers creamy mascarpone cheesecake quickly using simple ingredients and a microwave. It’s perfect for anyone who wants a rich dessert without the wait or fuss. The ginger biscuit crust adds a nice crunch, and the easy steps make it hard to resist trying right away.
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