Microwave Milk Tart with Condensed Milk & Biscuit Crust
Microwave Milk Tart with Condensed Milk and YES, it’s a No-Oven Dessert
If you’re craving a sweet treat but don’t want to turn on the oven, this microwave milk tart has your back. It’s creamy, spiced with cinnamon, and ready in a fraction of the time it takes to bake.
Why You’ll Love Microwave Milk Tart
- No oven needed, just your microwave.
- Pantry staples you probably already have.
- Creamy custard filling with a simple biscuit base.
- Quick enough for last-minute guests.
- Classic South African flavor without the fuss.
This microwave milk tart is creamy, sweet, and ready in minutes with no oven required. Made with condensed milk and biscuits, it’s the ultimate easy dessert.
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MICROWAVE MILK TART
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 depending on size 1x
- Category: Cake, Cookies and Tarts, Cupcakes
- Method: Easy
- Cuisine: South African
Description
This Microwave Milk Tart with condensed milk is ready in under 20 minutes. Old school flavor without the wait.
Ingredients
- 385 g (1 can) condensed milk
- 1 can full cream milk (use the condensed milk tin to measure)
- 2 cans hot water (same tin for measuring)
- 2 tbsp butter
- 4 large eggs
- 6 tbsp corn-starch (Maizena), sifted
- Pinch of salt
- 200 g Tennis or Marie biscuits
- Ground cinnamon, to finish
Instructions
- In a large microwave-safe mixing bowl, whisk condensed milk, milk, hot water, butter, eggs, cornstarch, and salt until lump-free.
- Microwave on HIGH for 7 minutes. Remove, whisk well.
- Microwave another 5 minutes. Remove, whisk again.
- Microwave for 3 more minutes. Whisk until silky smooth.
- Arrange biscuits in a single layer in a deep dish (line neatly for even layers).
- Pour hot custard filling over the biscuits. Smooth the top.
- Sprinkle generously with cinnamon.
- Let it cool for 30 minutes, then refrigerate at least 1 hour before serving
Notes
Prepared, tried, and tested by Gail
Microwave Milk Tart brings the taste of home in less time. Creamy custard and a simple biscuit base do the work.
Microwave Milk Tart is a creamy custard dessert with a biscuit crust that comes together quickly without an oven. It’s comforting, nostalgic, and simple enough to make anytime, which is why it’s a recipe people keep coming back to.
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