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Milk Tart

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Milk Tart, a South African lip-smacking treat

Biscuit Base
125 g pure butter
Half cup (125 ml) castor sugar
One Small egg
Vanilla essence
1 cup of cake flour (250 ml)
1 cup self-raising flour

Filling:

1 liter milk
1 cup sugar
Stick cinnamon
3 Cardamon

Method:
Combine filling ingredients in a pot and bring to boil.
Put the plate off and close the pot, then allow to cool with the lid closed.
When cool whisk in 9 XL eggs 1 at a time.
Pour mixture through a tea strainer.
Sprinkle fine elachi (Cardamon) over milk tart

Bake for Β± one hour on 180C

β˜† Roll your biscuit dough between 2 plastic sheets and line out the pyrex dish.
Refrigerate to harden.
Add your milk mixture and bake. Enjoy 🍢🍢🍢

Prepared, tried, and tested Feriel Sonday 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

7 thoughts on “Milk Tart”

  1. Hi Esme,

    this is just a test comment with all plugins activated. I think I found the problem and it was with WordPress Jetpack. Everything should be working correctly now though.

    Kind regards

    Phillip

    Reply

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