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Milk Tart

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Milk Tart, a South African lip-smacking treat

Biscuit Base
125 g pure butter
Half cup (125 ml) castor sugar
One Small egg
Vanilla essence
1 cup of cake flour (250 ml)
1 cup self-raising flour

Filling:

1 liter milk
1 cup sugar
Stick cinnamon
3 Cardamon

Method:
Combine filling ingredients in a pot and bring to boil.
Put the plate off and close the pot, then allow to cool with the lid closed.
When cool whisk in 9 XL eggs 1 at a time.
Pour mixture through a tea strainer.
Sprinkle fine elachi (Cardamon) over milk tart

Bake for ± one hour on 180C

☆ Roll your biscuit dough between 2 plastic sheets and line out the pyrex dish.
Refrigerate to harden.
Add your milk mixture and bake. Enjoy 🍶🍶🍶

Prepared, tried, and tested Feriel Sonday 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

7 thoughts on “Milk Tart”

  1. Hi Esme,

    this is just a test comment with all plugins activated. I think I found the problem and it was with WordPress Jetpack. Everything should be working correctly now though.

    Kind regards

    Phillip

    Reply

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